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KCTC 9020 Streptomyces candidus
| KCTC No. | 9020 |
|---|---|
| Scientific Name | Streptomyces candidus |
| NCBI Taxonomy | loading.. |
| Synonym | Actinomyces candidus |
| Kind | Bacteria - Actinobacteria |
| Reference | 6467 |
| Genome Information | |
| History | <- ATCC <- E.S. Kudrina |
| Other Collection No. | AS [4.1664], ATCC [19735], ATCC [19891], ATCC [23891], CBS [677.68], BCRC (formerly BCRC) [13760], DSM [40141], ICMP [12538], IFO (now NBRC) [12846], INA [5855/54], ISP [ 5141], JCM [4629], KCC [S-0629], NCIMB [12827], NRRL-ISP [5141], RIA [1131], VKM [Ac-1091] |
| Source | From soil, USSR [471] |
| Product1 | |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 26 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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