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KCTC No. | 9020 |
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Scientific Name | Streptomyces candidus |
NCBI Taxonomy | loading.. |
Synonym | Actinomyces candidus |
Kind | Bacteria - Actinobacteria |
Reference | 6467 |
Genome Information | |
History | <- ATCC <- E.S. Kudrina |
Other Collection No. | AS [4.1664], ATCC [19735], ATCC [19891], ATCC [23891], CBS [677.68], BCRC (formerly CCRC) [13760], DSM [40141], ICMP [12538], IFO (now NBRC) [12846], INA [5855/54], ISP [ 5141], JCM [4629], KCC [S-0629], NCIMB [12827], NRRL-ISP [5141], RIA [1131], VKM [Ac-1091] |
Source | From soil, USSR [471] |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 26 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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