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KCTC No. | 9064 |
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Scientific Name | Streptomyces olivochromogenes |
NCBI Taxonomy | loading.. |
Synonym | Actinomyces olivochromogenes |
Kind | Bacteria - Actinobacteria |
Reference | 1 |
Genome Information | |
History | <- DSM <- E.B. Shirling <- ATCC <- S.A. Waksman 205. |
Other Collection No. | ATCC [3336], ATCC [25479], CBS [889.69], DSM [40451], ETH [11886], ETH [14310], IFO (now NBRC) [3178], IFO (now NBRC) [13067], IMET [40352], ISP [ 5451], JCM [4500], NRRL [B-1341], NRRL-ISP 5451, PSA [144], RIA [1259] |
Source | From soil |
Product1 | |
Product2 | Cellulase(-)/Protease() |
Aero Condition | Aerobic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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