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KCTC No. | 9097 |
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Scientific Name | Corynebacterium glutamicum |
NCBI Taxonomy | loading.. |
Synonym | Micrococcus glutamicus |
Kind | Bacteria - Actinobacteria |
Reference | 1 |
Genome Information | |
History | <- K Suzuki CNF016 <- ATCC <- Kyowa Hakko Kogyo Co. Ltd. |
Other Collection No. | AS [1.1886], ATCC [13032], CCM [2428], CIP [82.08], BCRC [11384], DSM [20300], IAM [12435], IMET [10482], JCM [1318], KCTC [1445/1448/9234], LMG [3730], NCIMB [10025] |
Source | From sewage |
Product1 | Produces L-glutamic acid (Belgian Pat. 662,876; U.S. Pats.3,002,889, 3,003,935 and 3,220,929, listed herein as `Micrococcus glutamicus`), [293] |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 1 : Nutrient Agar |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
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