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KCTC 9669 Streptomyces albulus

KCTC No. 9669
Scientific Name Streptomyces albulus
NCBI Taxonomy loading..
Synonym
Kind Bacteria - Actinobacteria
Reference
Genome Information
History <- IFO <- S Shima and H. Sakai 346
Other Collection No. BCRC [11814], IFO [14147], JCM [5054]
Source From soil, Hashimoto city, Wakayama Pref., Japan
Product1 Produces |e|-poly-L-lysine
Product2 Cellulase(-)/Protease(+)
Aero Condition Aerobic
Application
Temperature 28 ℃
Culture Method
KCTC Media No. KCTC Media No. 288 : Yeast Extract-Malt Extract Agar (ISP Medium No.2)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW



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9669




Title_ArrowPapers citing current resources

Title Journal Title Issued year
ε-聚??酸?生菌的???育 cqvip.com 2010