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KCTC 9697 Streptomyces aureofaciens
| KCTC No. | 9697 |
|---|---|
| Scientific Name | Streptomyces aureofaciens |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Actinobacteria |
| Reference | |
| Genome Information | |
| History | <- IFO |
| Other Collection No. | IFO [3187] |
| Source | |
| Product1 | Produces aureomycin |
| Product2 | Cellulase(V)/Protease(V) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 28 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 253 : Oatmeal Agar(A) (ISP-3) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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