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Korean Collection for Type Cultures
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KCTC 9699 Kitasatospora azatica
| KCTC No. | 9699 |
|---|---|
| Scientific Name | Kitasatospora azatica |
| NCBI Taxonomy | loading.. |
| Synonym | Streptomyces azaticus, Streptomyces candidus subsp. azaticus |
| Kind | Bacteria - Actinobacteria |
| Reference | 3980 |
| Genome Information | |
| History | <- IFO <- J. Awaya OS-3256 |
| Other Collection No. | AS [4.1663], ATCC [29755], ATCC [51237], DSM [41650], IFO [13803], JCM [8798] |
| Source | From soil, the suburbs of Tokyo, Japan [3981] |
| Product1 | Produces alazopeptin |
| Product2 | Cellulase(-)/Protease(+) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 28 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 288 : Yeast Extract-Malt Extract Agar (ISP Medium No.2) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
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