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KCTC No. | 9699 |
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Scientific Name | Kitasatospora azatica |
NCBI Taxonomy | loading.. |
Synonym | Streptomyces azaticus, Streptomyces candidus subsp. azaticus |
Kind | Bacteria - Actinobacteria |
Reference | 3980 |
Genome Information | |
History | <- IFO <- J. Awaya OS-3256 |
Other Collection No. | AS [4.1663], ATCC [29755], ATCC [51237], DSM [41650], IFO [13803], JCM [8798] |
Source | From soil, the suburbs of Tokyo, Japan [3981] |
Product1 | Produces alazopeptin |
Product2 | Cellulase(-)/Protease(+) |
Aero Condition | Aerobic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 288 : Yeast Extract-Malt Extract Agar (ISP Medium No.2) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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