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Korean Collection for Type Cultures
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KCTC 9790 Laceyella sacchari
| KCTC No. | 9790 |
|---|---|
| Scientific Name | Laceyella sacchari |
| NCBI Taxonomy | loading.. |
| Synonym | Thermoactinomyces sacchari |
| Kind | Bacteria - Firmicutes |
| Reference | 2753, 5398 / 10.1099/ijs.0.63203-0 |
| Genome Information | |
| History | <- BCRC <- JCM <- KCC A-0214 <- CUB 618 <- J Lacey, A978 |
| Other Collection No. | A978, CUB 618, ATCC [27375], BCRC [13341], CBS [701.70], CCM [3274], CCUG [7967], CECT [5332], DSM [43356], IFO [13920], IMET [9713], JCM [3137], JCM [3214], KACC [20089], LMG [21518], LMG [21673], MTCC [955], NBRC [13920], NCIMB [10486], NCTC [10721], NRRL [B-16981], PCM [237], VKM [Ac-1360], VTT [E-011981] |
| Source | From sugar cane bagasse, Trinidad, West Indies, Trinidad and Tobago [2753] |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 50 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 216 : CYC Agar |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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