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KCTC No. | 9863 |
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Scientific Name | Amycolatopsis sacchari |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Actinobacteria |
Reference | 3977 |
Genome Information | |
History | <- M. Goodfellow K24 (A1714) <- J. Lacey |
Other Collection No. | K24, CIP [107029], DSM [44468], JCM [11272], NBRC [100339] |
Source | From floor dust, hemp factory, Lucknow, India [3977] |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 254 : CZAPEK PEPTONE AGAR , KCTC Media No. 474 : GYM Streptomyces medium |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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Amycolatopsis sacchari sp. nov., a moderately thermophilic actinomycete isolated from vegetable matter. | ijs.microbiologyresearch.org | 2001 |
Title | Journal Title | Issued year |
---|---|---|
Amycolatopsis sacchari sp. nov., a moderately thermophilic actinomycete isolated from vegetable matter. | - International journal of systematic and evolutionary microbiology - | 2001 |