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KCTC 9863 Amycolatopsis sacchari
| KCTC No. | 9863 |
|---|---|
| Scientific Name | Amycolatopsis sacchari |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Actinobacteria |
| Reference | 3977 |
| Genome Information | |
| History | <- M. Goodfellow K24 (A1714) <- J. Lacey |
| Other Collection No. | K24, CIP [107029], DSM [44468], JCM [11272], NBRC [100339] |
| Source | From floor dust, hemp factory, Lucknow, India [3977] |
| Product1 | |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 254 : CZAPEK PEPTONE AGAR , KCTC Media No. 474 : GYM Streptomyces medium |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Amycolatopsis sacchari sp. nov., a moderately thermophilic actinomycete isolated from vegetable matter. | ijs.microbiologyresearch.org | 2001 |