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KCTC No. | 1026 |
---|---|
Scientific Name | Bacillus licheniformis |
NCBI Taxonomy | loading.. |
Synonym | Bacillus subtilis |
Kind | Bacteria - Firmicutes |
Reference | |
Genome Information | |
History | <- ATCC <- Kyowa Ferm. Ind. Co., Ltd. Strain NS 1 |
Other Collection No. | NS 1, ATCC [21415], KCTC [3045], KCTC [3055] |
Source | |
Product1 | Produces alkaline, detergent-resistant protease (U.S. Pat. 3,838,009; listed as `Bacillus subtilis`) |
Product2 | Cellulase(-)/Protease(++) |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 1 : Nutrient Agar |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule (일반 분양) : ₩30,000 KRW - Actively growing culture (활성배양체 분양) : ₩45,000 KRW * 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다 |
Image |
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* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시
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(영문 : The biological resources used in this research were distributed from KCTC.)
제목 | 저널명 | 발행년도 |
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Study on the Screening and Development of Antibiotics in the Mushrooms-The Screening of Bacterial Antibiotics in Basidiomycetes (I)- | koreascience.or.kr | 1995 |
키토산 첨가에 의한 식빵의 저장성 증진효과 | dbpia.co.kr | 2002 |
Effect of Addition of Chitosan on Improvement for | researchgate.net | 2002 |
Characterization and preparation of highly stable aggregates of a novel type of hydrolase (BL28) from Bacillus licheniformis | Elsevier | 2013 |
Crystallization and preliminary X-ray analysis of a novel type of lipolytic hydrolase from Bacillus licheniformis | scripts.iucr.org | 2014 |