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Korean Collection for Type Cultures

KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.

KCTC 2471 Vibrio parahaemolyticus

KCTC No. 2471
Scientific Name Vibrio parahaemolyticus
NCBI Taxonomy loading..
Kind Bacteria - Proteobacteria - Gammaproteobacteria
Genome Information
History <- ATCC <- P Baumann, 115 <- CDC
Other Collection No. ATCC [33844], CDC [KC 824], 115
Source From case of food poisoning
Product2 Cellulase(-)
Aero Condition Aerobic
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 187 : Marine Agar 2216 (Difco 0979)
Biosafty Level 2
[Delivery form & Price]
- Freeze dried ampoule (일반 분양) : ₩50,000 KRW
- Actively growing culture (활성배양체 분양) : ₩75,000 KRW
* 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다
* 클릭하여 등록된 원본 이미지를 확인하세요 - 이미지를 불러오고 있습니다...

* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)

Title_Arrow현재 자원을 인용한 논문

제목 저널명 발행년도
닭 쓸개 methanol 추출營의 생리기능적 특성에 관한 연구 dev02.dbpia.co.kr
오이 추출물의 항돌연변이 및 항미생물 효과 dbpia.co.kr 2001
Vibrio parahaemolyticus KCTC 2471 에 대한 항산화 천연산물의 성장 억제 효과 dbpia.co.kr 2002
닭 쓸개 methanol 추출물의 생리기능적 특성에 관한 연구 dbpia.co.kr 2004
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms dbpia.co.kr 2004
Pathogenic Vibrio spp. Isolated from the Gwangan Beach of Busan in 2003 koreascience.or.kr 2004
Virulence of environmental urease-positive and kanagawa phenomenon-negative Vibrio parahaemolyticus koreascience.or.kr 2004
[P6-04] Comparison of Fermentation Characteristics in Raw and Frozen Mulberry Wine dbpia.co.kr 2005
[P6-05] PCR-DGGE 를 이용한 시판 유기농 야채류의 유해 미생물 검지 dbpia.co.kr 2005
[P6-06] Properties and Bactericidal Activity of Strong Acid Electrolyzed Water dbpia.co.kr 2005
[P6-07] Properties and Bactericidal Activity of Weak Acid Electro lyzed Water dbpia.co.kr 2005
[P6-08] Development of Optimum Extraction Method of Allyl Isothiocyanate from Horseradish (Armoracia rusticana) dbpia.co.kr 2005
[P6-09] Disinfection Effects of Liquid Soup Added Alkyl Isothiocy-anates extracted from Horseradish (Armoracia rusticana) dbpia.co.kr 2005
[P6-10] Effect of the red sweet pepper addition on the quality of American preferred kimchi during fermentation dbpia.co.kr 2005
[P6-11] 단백질의 생화학적인 특성을 이용한 Vibrio parahaemolyticus (KCTC 2471), Bacillus cereus (KFRI 00437) 의 정량법 dbpia.co.kr 2005
[P6-12] Rapid enumeration of Enterobacter sakazakii in reconstituted milk formula by fluorogenic most-probable-number assay using 96-well microtiter plate dbpia.co.kr 2005
[P6-13] Comparison of Enrichment Broths for Isolation of Enterobacter sakazakii from Infant Formula Milk dbpia.co.kr 2005
녹차 및 천연산물로부터 장염 비브리오균 (Vibrio. parahaemolyticus) 의 제어를 위한 고추장의 개발 dbpia.co.kr 2005
Analysis of Vibrio parahaemolyticus OMPs and production of antibodies against OMPs dbpia.co.kr 2005
Development of Special GOCHUJANG for Controlling dbpia.co.kr 2005
Development of Gochujang for controlling V. parahaemolyticus with green tea and natural products koreascience.or.kr 2005
Comparative investigation of activated porous carbons treated by silver electroplating from aqueous solution Citeseer 2006
미량원소 강화 식품소재의 항균효과 dbpia.co.kr 2006
Repetitive Sequence-based Genomic Fingerprinting 을 이용한 Vibrio 속 균의 분자분류 및 동정 ekjm.org 2006
Evaluation of repetitive sequence-based genomic fingerprinting for molecular classification and identification of vibrio species ekjm.org 2006
Antibacterial Activities of Trace Elements in Combination with Food Additives koreascience.or.kr 2006
Comparison of antibacterial and antioxidant activities of mushroom mycelium culture extracts cultivated in the citrus extracts koreascience.or.kr 2006
Repetitive Sequence-based Genomic Fingerprinting 을 이용한 Vibrio 속 균의 분자분류 및 동정 papersearch.net 2006
[S3-3] The right role of a public institution, KFRI dbpia.co.kr 2008
Screening and characterization of probiotic lactic acid bacteria isolated from Korean fermented foods researchgate.net 2009
식중독균 생육에 대한 Enterococcus faecalis MJ-231 의 박테리오신과 소르빈산칼륨의 혼합처리 효과 dbpia.co.kr 2010
Multiplex Polymerase Chain Reaction (PCR) 법을 이용한 Staphylococcus aureus, Salmonella enterica subsp., Vibrio parahaemolyticus 의 다중동시검출 dbpia.co.kr 2010
Synergistic Effect of Combined Treatment of Bacteriocin Produced by Enterococcus faecalis MJ-231 and Potassium Sorbate on Growth of Food-Borne Pathogenic?… koreascience.or.kr 2010
국내 산지별 마늘의 향기성분 및 항균활성 db.koreascholar.com 2011
국내 제주도에서 수집된 Propolis 의 특성 및 생리활성 dbpia.co.kr 2011
High Performance Thin-Layer Chromatography 분석법에 의한 국내산 Propolis 의 항균 및 항곰팡이 활성 dbpia.co.kr 2011
?海希瓦氏菌多克隆抗?部分特性的分析 hdxb.dlou.edu.cn 2011
품종별 마늘의 이화학적 특성 및 항균활성 db.koreascholar.com 2012
Antibiotic resistance and plasmid profile of Vibrio parahaemolyticus strains isolated from Kyunggi-Incheon coastal area koreascience.or.kr 2012
Efficacies of Cleaning Methods for Decontaminating Vibrio parahaemolyticus on the Surfaces of Cutting Boards Cross?Contaminated from Grated Fish Fillet Wiley Online Library 2012
Multiplex PCR for the detection and differentiation of Vibrio parahaemolyticus strains using the groEL, tdh and trh genes Elsevier 2013
Germicidal effect of electrolyzed seawater on live fish and shellfish koreascience.or.kr 2013
??德?菌?克隆抗?的制?及其在??? “??病冶 ?究中的?用 hdxb.dlou.edu.cn 2014
Reduction of Escherichia coli and Vibrio parahaemolyticus Counts on Freshly Sliced Shad (Konosirus punctatus) by Combined Treatment of Slightly Acidic?… Springer 2015
Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature Elsevier 2016
Survival of foodborne pathogens (Escherichia coli O157: H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus?… Elsevier 2016
Use of phages to control Vibrio splendidus infection in the juvenile sea cucumber Apostichopus japonicus Elsevier 2016
Variability in biofilm formation correlates with hydrophobicity and quorum sensing among Vibrio parahaemolyticus isolates from food contact surfaces and the?… Taylor & Francis 2016
Monoclonal antibody based Dot-ELISA and indirect fluorescence antibody technique for detecting Edwardsiella ictaluri infection in yellow catfish?… Elsevier 2017
Potential Survival and Pathogenesis of a Novel Strain, Vibrio parahaemolyticus FORC_022, Isolated From a Soy Sauce Marinated Crab by Genome and?… frontiersin.org 2018
Potential Survival and Pathogenesis of a Novel Strain, Vibrio parahaemolyticus FORC_022, Isolated from a Soy Sauce Marinated Crab by Genome and Transcriptome?… frontiersin.org 2018
Protective effectiveness of feeding phage cocktails in controlling Vibrio parahaemolyticus infection of sea cucumber Apostichopus japonicus Elsevier 2019