• 회원가입회원가입
  • SITEMAPSITEMAP
  • ENGENG
  •    홈페이지 통합 검색      
sub_bg

Korean Collection for Type Cultures

KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.

KCTC 3104 Lactiplantibacillus plantarum subsp. plantarum

KCTC No. 3104
Scientific Name Lactiplantibacillus plantarum subsp. plantarum
NCBI Taxonomy loading..
Synonym Lactobacillus plantarum subsp. plantarum
Kind Bacteria - Firmicutes
Reference 10.1099/ijsem.0.004107
Genome Information
History <- KH Yoon <- M Stephenson
Other Collection No. ATCC [10241], BCRC [12251], BUCSAV [248], CECT [749], CIP [71.39], DSM [2601], JCM [1551], LMG [9208], NCDO [343], NCFB [343], NCIMB [7220], NCIMB [8184], NCTC [7220]
Source From pickled cabbage
Product1 Produces acetylcholine [1038]
Product2
Aero Condition Facultative Anaerobic
Application
Temperature 37 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
, KCTC Media No. 201 : MRS (Medium 178) + 0.5 % Lactose Medium
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule (일반 분양) : ₩70,000 KRW
- Actively growing culture (활성배양체 분양) : ₩105,000 KRW
* 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다
Image
3104
* 클릭하여 등록된 원본 이미지를 확인하세요 - 이미지를 불러오고 있습니다...

* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)




Title_Arrow현재 자원을 인용한 논문

제목 저널명 발행년도
PME13 Diversity of Lactobacilli and Bifidobacterium in human feces detected by group and genus-specific PCR and denaturing gradient gel electrophoresis dev02.dbpia.co.kr
PME13 Diversity of Lactobacilli and Bifidobacterium in human feces detected by group and genus-specific PCR and denaturing gradient gel electrophoresis dev02.dbpia.co.kr
Staphylococcus epidermidis! 4 lActobacillus plantarumOU 21!. I dev02.dbpia.co.kr
1Poultry Production Research Division, Bangladesh Livestock Research Institute, Savar, Dhaka 1341, Bangladesh 2Department of Animal Science &?… ebupress.com
Metabolism and Nutrition: Feed Additives II poultryscience.org
두릅수피에서 항미생물활성을 갖는 3, 4-dihydroxybenzoic acid 의 분리 dbpia.co.kr 1995
Isolation of 3, 4-dihydroxybenzoic acid with antimicrobial activity from bark of Aralia elata dev02.dbpia.co.kr 1995
부추의 항미생물 활성물질 dbpia.co.kr 1996
솔잎에서 항미생물 활성을 갖는 benzoic acid 의 분리 및 동정 dbpia.co.kr 1997
솔잎에서 항미생물 활성을 갖는 Cinnamic Acid 의 분리 및 동정 dbpia.co.kr 1997
어성초의 화학성분 및 항미생물 활성 dbpia.co.kr 1997
차엽카테킨의 김치발효 지연 및 관련 미생물의 증식억제 dev02.dbpia.co.kr 1997
Isolation and characterization of benzoic acid with antimicrobial activity from needle of Pinus densiflora koreascience.or.kr 1997
Retardation of kimchi fermentation and growth inhibition of related microorganisms by tea catechins koreascience.or.kr 1997
Antimicrobial characteristics of chitosan and chitosan oligosaccharides on the microorganism related to kimchi koreascience.or.kr 1998
Antimicrobial Activity of 4-Hydroxybenzoic Acid and trans 4-Hydroxycinnamic Acid Isolated and Identified from Rice Hull Taylor & Francis 1998
치자 열매에서 항미생물 활성을 갖는 3, 4-Dihydroxybenzoic Acid 의 분리 dbpia.co.kr 1999
Staphylococcus epidermidis 와 Lactobacillus plantarum 에 의한 치자황색소의 변환양상 dbpia.co.kr 1999
Antioxidative and antimicrobial effects of water extracts with Castanea crenata leaf tea koreascience.or.kr 1999
Isolation of 3, 4-dihydroxybenzoic acid, which exhibits antimicrobial activity, from fruits of Gardenia jasminoides Ellis koreascience.or.kr 1999
땅콩껍질에서 항균 및 항산화활성이 있는 3-methoxy-4-hydroxybenzoic acid 와 4-hydroxybenzoic acid 의 동정 dbpia.co.kr 2000
헛개나무 열수추출물로부터 항산화 및 항미생물 활성을 갖는 3-methoxy-4-hydroxybenzoic acid 와 3-methyoxy-4-hydroxycinnamic acid 의 분리 및 동정 dbpia.co.kr 2000
Isolation and identification of azelaic acid and 3, 4-dihydroxybenzoic acid from buckwheat hull as antimicrobial substances dbpia.co.kr 2000
Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid, and 3, 4-Dihydroxybenzoic Acid with Antioxidative and Antimicrobial Activity from Peanut?… dbpia.co.kr 2001
3, 4-Dihydroxybenzoic Acid with Antioxidative and Antimicrobial Activity from Peanut (Arachis hypogaea) Shell dev02.dbpia.co.kr 2001
산가수 분해법에 의한 레반 올리고당의 제조 및 유산균 생육촉진 효과 연구 dbpia.co.kr 2002
바이오필터의 공학적 해석 earticle.net 2002
물김치 서식 미생물, Lactobacillus plantarum, Leuconostoc mesenteroides, Kluyveromyces marxianus 생육에 Ethanol 과 유기산이 미치는 영향 dev02.dbpia.co.kr 2003
PCR-based detection and identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in kimchi dbpia.co.kr 2004
Active compounds and antimicrobial effects from castanea crenata leaf koreascience.or.kr 2005
Effects of dietary fructan on cecal enzyme activities in rats Springer 2005
죽초액의 항균활성 및 대두유에 대한 산패 억제 효과 dbpia.co.kr 2006
A food-grade expression/secretion vector for Lactococcus lactis that uses an α-galactosidase gene as a selection marker Elsevier 2006
Development of a food-grade integration vector for heterologous gene expression and protein secretion in Lactococcus lactis koreauniv.pure.elsevier.com 2006
Effect of different feed additives on growth performance and blood profiles of Korean Hanwoo calves ajas.info 2009
Antimicrobial and antioxidative effects of defatted tea seed meal Citeseer 2009
Production of L-lactate in Leuconostoc citreum via heterologous expression of L-lactate dehydrogenase gene Elsevier 2009
Effects of Camellia sinensis and mixed probiotics on the growth performance and body composition in broiler academicjournals.org 2010
Hamcho (Salicornia herbacea) with probiotics as alternative to antibiotic for broiler production academicjournals.org 2010
Effects of Camellia sinensis and mixed probiotics on the growth performance and body composition in broiler academicjournals.org 2010
Hamcho (Salicornia herbacea) with probiotics as alternative to antibiotic for broiler production academicjournals.org 2010
Characterization of Leuconostoc citreum plasmid pCB18 and development of broad host range shuttle vector for lactic acid bacteria Springer 2010
Diversity analysis of lactic acid bacteria in Korean rice wines by culture-independent method using PCR-denaturing gradient gel electrophoresis Springer 2010
Eosungcho (Houttuynia cordata) with multi strain probiotics as alternative to antibiotic for broiler production academicjournals.org 2011
Eosungcho (Houttuynia cordata) with multi strain probiotics as alternative to antibiotic for broiler production academicjournals.org 2011
Leuconostoc mesenteroides KCTC3505 를 이용한 발효자몽 추출물 생산 조건의 최적화 dbpia.co.kr 2011
젖산 처리에 따른 천마의 불쾌취 감소 및 Gastrodin 함량 변화 jkais99.org 2011
Decrease in intrinsic objectionable odors and change of gastrodin contents in lactic acid treated Gastrodia elate Blume koreascience.or.kr 2011
김치에서 박테리오신을 생산하는 Lactobacillus sakei B16 의 분리 및 특성 분석 dbpia.co.kr 2012
발효 미생물에 따른 포도가공 부산물의 항산화 활성 및 항균활성 dbpia.co.kr 2012
Construction of theta-type shuttle vector for Leuconostoc and other lactic acid bacteria using pCB42 isolated from kimchi Elsevier 2012
Lactobacillus plantarum 를 이용한 유산균 발효 및 열처리가 마늘의 향기성분 및 항산화 활성에 미치는 영향 foodengprog.kr 2012
Antioxidant and antibacterial activities of grape pomace fermented by various microorganisms koreascience.or.kr 2012
Isolation and characterization of a bacteriocin-producing Lactobacillus sakei B16 from Kimchi koreascience.or.kr 2012
발효 미생물에 따른 인삼꽃의 항산화 활성 dbpia.co.kr 2013
Antioxidant activity of Panax ginseng flower-buds fermented with various microorganisms koreascience.or.kr 2013
Effect of citron by-product fermented with beneficial bacteria as a functional feed additive for Korean native steers academicjournals.org 2014
Effect of citron by-product fermented with beneficial bacteria as a functional feed additive for Korean native steers academicjournals.org 2014
Prebiotic effects of structurally identified galacto-oligosaccharides produced by β-galactosidase from Aspergillus oryzae Springer 2014
Effects of Citrus junos by-products fermented with multistrain probiotics on growth performance, immunity, caecal microbiology and meat oxidative stability in broilers Taylor & Francis 2014
Effect of flower-buds of Panax ginseng fermented by various microorganisms on the activation of T cell immune responses Springer 2015
Potential of bamboo vinegar with liquid probiotics on growth performance, fecal microbiology and fecal odorous gas emissions from finishing pigs academicjournals.org 2016
Effects of medicinal plants, Alisma canaliculatum, Laminaria japonica and Cornus officinalis, treated with probiotics on growth performance, meat composition and?… banglajol.info 2016
Reduction of d-lactate content in sauerkraut using starter cultures of recombinant Leuconostoc mesenteroides expressing the ldhL gene Elsevier 2016
UPLC/ESI-MS/MS analysis of compositional changes for organosulfur compounds in garlic (Allium sativum L.) during fermentation Elsevier 2016
Lactobacillus plantarum 으로 발효시킨 황칠나무 잎 추출물의 피부 미백 관련 효과 papersearch.net 2016
Kimchi probiotic bacteria contribute to reduced amounts of N-nitrosodimethylamine in lactic acid bacteria-fortified kimchi Elsevier 2017
Production of fermented kale juices with Lactobacillus strains and nutritional composition ncbi.nlm.nih.gov 2017
Performance and meat fatty acid profile in mixed sex broilers fed diet supplemented with fermented medicinal plant combinations thejaps.org.pk 2017
Effects of fermented bamboo vinegar liquid on growth performance, nutrient digestibility, faecal Escherichia coli concentration and ammonia emissions in growing pigs ajol.info 2018
Functional properties of Saccharomyces kluyveri Y97-fermented solo black garlic smujo.id 2018
Functional properties of Saccharomyces kluyveri Y97-fermented solo black garlic smujo.id 2018
Species diversity of gastropods (Cypraeidae and Conidae) at Krakal Beach, Gunungkidul, Yogyakarta, Indonesia smujo.id 2018