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Korean Collection for Type Cultures

KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.

KCTC 3108 Lactiplantibacillus plantarum subsp. plantarum

KCTC No. 3108
Scientific Name Lactiplantibacillus plantarum subsp. plantarum
NCBI Taxonomy loading..
Synonym Streptobacterium plantarum, Lactobacillus plantarum subsp. plantarum
Kind Bacteria - Firmicutes
Reference 1 / 10.1099/ijs.0.63333-0, 10.1099/ijsem.0.004107
Genome Information
History <- KH Yoon <- NCDO
Other Collection No. Lp 39, No. 39, ATCC [14917], BCRC [10069], CCM [7039], CCUG [30503], CECT [748], CIP [103151], DSM [20174], IAM [12477], IFO (now NBRC) [15891], JCM [1149], LMG [6907], NCDO [1752], NCFB [1752], NCIMB [11974], NRIC [1067], NRRL [B-4496], VKM [B-2209], VTT [E-79098]
Source From pickled cabbage
Product1
Product2 Cellulase(v)/Protease(v)
Aero Condition Facultative Anaerobic
Application
Temperature 37 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
, KCTC Media No. 201 : MRS (Medium 178) + 0.5 % Lactose Medium
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule (일반 분양) : ₩70,000 KRW
- Actively growing culture (활성배양체 분양) : ₩105,000 KRW
* 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다
Image
3108
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* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)




Title_Arrow현재 자원을 인용한 논문

제목 저널명 발행년도
Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi Springer
Inhibitory effect of mugwort (Artemisia asiatica Nakai) on the growth of food spoilage microorganisms and identification of antimicrobial compounds dbpia.co.kr 1996
부추 추출물에 의한 Escherichia coli 및 Staphylococcus aureus 의 생육 저해효과 dbpia.co.kr 2001
포공영 클로로포름 분획의 김치 유산균 및 효모에 대한 저해 효과 dbpia.co.kr 2001
PCR-based detection and identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in kimchi dbpia.co.kr 2004
새송이 버섯과 그 부산물의 항산화성 Citeseer 2008
Antioxidative effects of Pleurotus eryngii and its by-products koreascience.or.kr 2008
Effect of feeding by-product of Pleurotus eryngii in pigs on pork quality koreascience.or.kr 2008
Modulation of Bacteria with a Combination of Natural Products in KIMCHI Fermentation koreascience.or.kr 2008
Transformation of Isoflavone from Soybean Extract by Lactic Acid Bacteria fasebj.org 2009
Lactobacillus plantarum 과 Bifidobacterium longum 을 이용한 대두 이소플라본의 비배당체로의 전환 dbpia.co.kr 2010
Bioconversion of soybean isoflavone by Lactobacillus plantarum and Bifidobacterium longum koreascience.or.kr 2010
연교 추출물의 항산화활성 및 미백 효과 db.koreascholar.com 2011
오매 추출물들의 항산화 및 세포 활성 db.koreascholar.com 2011
발효한약의 항생제 다제내성균 Pseudomonas aeruginosa 를 억제하는 항균활성 dbpia.co.kr 2011
Antibacterial activity of fermented Korean medicine against multi-drug resistant Pseudomonas aeruginosa koreascience.or.kr 2011
Antioxidant activity and whitening effect of Forsythiae fructus extracts koreascience.or.kr 2011
Antioxidant and cell activity using extracts of mume fructus koreascience.or.kr 2011
Preparation of fermented sugar-soaked black soybean snacks (FSBSS) and characterization of their quality changes Springer 2011
식물유래 천연항균물질 첨가에 의한 김치의 발효조절 Citeseer 2013
Control of kimchi fermentation by the addition of natural antimicrobial agents originated from plants koreascience.or.kr 2013
Structural features of glycoprotein purified from Saccharina japonica and its effects on the selected probiotic properties of Lactobacillus plantarum in Caco-2?… Springer 2015
대마씨 발효 추출물의 생리 활성 및 미백 활성 검증 dbpia.co.kr 2018
대마씨 발효 추출물의 생리 활성 및 미백 활성 검증 dbpia.co.kr 2018
Verification of biological activities and tyrosinase inhibition of ethanol extracts from hemp seed (Cannabis sativa L.) fermented with lactic acid bacteria koreascience.or.kr 2018
Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi Springer 2018