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Korean Collection for Type Cultures

KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.

KCTC 3146 Lactobacillus amylovorus

KCTC No. 3146
Scientific Name Lactobacillus amylovorus
NCBI Taxonomy loading..
Synonym Lactobacillus acidophilus
Kind Bacteria - Firmicutes
Reference
Genome Information
History <- JCM <- T Mitsuoka, PN-RI-2-3
Other Collection No. PN-RI-2-3, JCM [1029]
Source From swine intestine
Product1
Product2 Cellulase(-)/Protease(-)
Aero Condition Facultative Anaerobic
Application
Temperature 37 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule (일반 분양) : ₩70,000 KRW
- Actively growing culture (활성배양체 분양) : ₩105,000 KRW
* 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다
Image
3146
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* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)




Title_Arrow현재 자원을 인용한 논문

제목 저널명 발행년도
Pathogenicity and single dose toxicity of a potential probiotic Lactobacillus spp. PSC101 in mice koreascience.or.kr 2004
Activation of RAW 264.7 Macrophage by Digested Bacterial Cell of Pig-derived Lactobacillus Strains koreascience.or.kr 2005
Comparison of pH and bile resistance of Lactobacillus acidophilus strains isolated from rat, pig, chicken, and human sources Springer 2006
Selection of Lactobacillus sp. PSC101 that produces active dietary enzymes such as amylase, lipase, phytase and protease in pigs jstage.jst.go.jp 2007
Utilization of Leuconostoc mesenteroides 310-12 strain in the fermentation of a traditional Korean rice-based beverage koreascience.or.kr 2011
Effects of Citrus junos by-products fermented with multistrain probiotics on growth performance, immunity, caecal microbiology and meat oxidative stability in broilers Taylor & Francis 2014
Growth performance, fecal noxious gas emission and economic efficacy in broilers fed fermented pomegranate byproducts as residue of fruit industry researchgate.net 2015
In vitro prebiotic effects and quantitative analysis of Bulnesia sarmienti extract Elsevier 2016