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Korean Collection for Type Cultures

KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.

KCTC 3530 Leuconostoc mesenteroides subsp. dextranicum

KCTC No. 3530
Scientific Name Leuconostoc mesenteroides subsp. dextranicum
NCBI Taxonomy loading..
Synonym
Kind Bacteria - Firmicutes
Reference 1, 2476
Genome Information
History <- ATCC <- NCDO <- NIRD <- S Orla-Jensen, `"Betacoccus bovis"`
Other Collection No. AS [1.2141], ATCC [19255], CCM [2086], CCUG [21966], CCUG [30065], CECT [912], CIP [102423], DSM [20484], IMET [10694], JCM [9700], LMG [6908], NBRC [100495], NCDO [529], NCFB [529], NCIMB [12007], NRIC [1539], NRRL [B-3469], VKM [B-1225], VTT [E-93492]
Source Unknown
Product1
Product2
Aero Condition Facultative Anaerobic
Application
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 228 : Tomato juice Agar
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule (일반 분양) : ₩70,000 KRW
- Actively growing culture (활성배양체 분양) : ₩105,000 KRW
* 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다
Image
3530
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* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)




Title_Arrow현재 자원을 인용한 논문

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Production of carrot pomace fortified with mucilage, fibrinolytic enzyme and probiotics by solid-state fermentation using the mixed culture of Bacillus subtilis and?… koreascience.or.kr 2009
두유 커드를 생산하는 김치 유래 젖산균의 동정 dbpia.co.kr 2011
Screening and identification of soy curd-Producing lactic acid bacteria koreascience.or.kr 2011
Production of natural antimicrobial compound d?phenyllactic acid using Leuconostoc mesenteroides ATCC 8293 whole cells involving highly active d?lactate?… Wiley Online Library 2014
Optimization of Dextran Production from Leuconostoc mesenteroides CS-5 Isolated from Chonggak Kimchi dbpia.co.kr 2016
Kimchi probiotic bacteria contribute to reduced amounts of N-nitrosodimethylamine in lactic acid bacteria-fortified kimchi Elsevier 2017