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KCTC No. | 3804 |
---|---|
Scientific Name | Lactobacillus zeae |
NCBI Taxonomy | loading.. |
Synonym | Lactobacterium zeae |
Kind | Bacteria - Firmicutes |
Reference | 4478 / 10.1099/00207713-46-1-337 |
Genome Information | |
History | <- CCUG <- DSM <- ATCC <- RIA 482, `Lactobacterium zeae` |
Other Collection No. | RIA 482, ATCC [15820], BCRC [17942], CCUG [35515], DSM [20178], JCM [11302], LMG [17315], NCIMB [9537] |
Source | From corn steep ilquor [4477] |
Product1 | |
Product2 | Cellulase(-)/Protease(v) |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 10 : Lactobacilli MRS Broth (Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule (일반 분양) : ₩70,000 KRW - Actively growing culture (활성배양체 분양) : ₩105,000 KRW * 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다 |
Image |
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* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시
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(영문 : The biological resources used in this research were distributed from KCTC.)
제목 | 저널명 | 발행년도 |
---|---|---|
Draft genome sequence of Lactobacillus zeae KCTC 3804 | Am Soc Microbiol | 2011 |
Draft genome sequence of Lactobacillus zeae KCTC 3804 | Am Soc Microbiol | 2011 |
Characterization of the Lactobacillus casei group based on the profiling of ribosomal proteins coded in S10-spc-alpha operons as observed by MALDI-TOF MS | Elsevier | 2012 |
Genomic adaptation of the Lactobacillus casei group | journals.plos.org | 2013 |