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KCTC No. | 3819 |
---|---|
Scientific Name | Virgibacillus carmonensis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 4539 / 10.1099/ijs.0.02371-0 |
Genome Information | |
History | <- LMG <- J Heyrman, University Ghent Belgium |
Other Collection No. | mccs2332, Heyrman R-5521, DSM [14868], JCM [16508], LMG [20964] |
Source | From mural painting, Servilia tomb of the Roman necropolis at Carmona, Seville, Spain |
Product1 | |
Product2 | Cellulase(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 187 : Marine Agar 2216 (Difco 0979) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule (일반 분양) : ₩50,000 KRW - Actively growing culture (활성배양체 분양) : ₩75,000 KRW * 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다 |
Image |
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* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시
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(영문 : The biological resources used in this research were distributed from KCTC.)
제목 | 저널명 | 발행년도 |
---|---|---|
Virgibacillus kekensis sp. nov., a moderately halophilic bacterium isolated from a salt lake in China | ijs.microbiologyresearch.org | 2008 |
Identification of moderately halophilic bacteria from Thai fermented fish (pla-ra) and proposal of Virgibacillus siamensis sp. nov. | jstage.jst.go.jp | 2010 |
Virgibacillus jeotgali sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt-fermented anchovy | ijs.microbiologyresearch.org | 2017 |