KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.
KCTC No. | 3915 |
---|---|
Scientific Name | Lentibacillus lacisalsi |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 5232 / 10.1099/ijs.0.63721-0 |
Genome Information | |
History | <- CJ Kim, KRIBB |
Other Collection No. | BH260, 8.101, DSM [16462], CIP [108965] |
Source | From salt lake, China [5232] |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 34 ℃ |
Culture Method | |
KCTC Media No. | 187 /   + (+10% NaCl) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule (일반 분양) : ₩120,000 KRW - Actively growing culture (활성배양체 분양) : ₩180,000 KRW * 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다 |
Image |
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* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시
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(영문 : The biological resources used in this research were distributed from KCTC.)
제목 | 저널명 | 발행년도 |
---|---|---|
Lentibacillus halophilus sp. nov., from fish sauce in Thailand | ijs.microbiologyresearch.org | 2006 |
Lentibacillus salis sp. nov., a moderately halophilic bacterium isolated from a salt lake | ijs.microbiologyresearch.org | 2008 |
Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood | ijs.microbiologyresearch.org | 2010 |
Characterization of Virgibacillus strain TKNR13-3 from fermented shrimp paste (ka-pi) and its protease production | academicjournals.org | 2011 |
Lentibacillus | Wiley Online Library | 2015 |
제목 | 저널명 | 발행년도 |
---|---|---|
us lacisalsi sp. nov., a moderately halophilic bacterium isolated from a saline lake in China. | - International journal of systematic and evolutionary microbiology - | 2005 |