KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.
KCTC No. | 5053 |
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Scientific Name | Latilactobacillus sakei subsp. carnosus |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus sake subsp. carnosus, Lactobacillus sakei subsp. sake, Lactobacillus curvatus subsp. melibiosus , Lactobacillus sakei subsp. carnosus |
Kind | Bacteria - Firmicutes |
Reference | 4036 / 10.1099/ijsem.0.004107 |
Genome Information | |
History | <- LMG <- CCUG, `Lactobacillus sake` <- G Klein and G Reuter |
Other Collection No. | R 14b/a, BCRC [17500], CCUG [31331], CECT [5766], CIP [105422], DSM [15831], JCM [11031], KCTC [3802], LMG [17302], NBRC [107868] |
Source | From fermented meat product(raw sausage), Berlin, Germany [4036] |
Product1 | |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule (일반 분양) : ₩70,000 KRW - Actively growing culture (활성배양체 분양) : ₩105,000 KRW * 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다 |
Image |
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* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시
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(영문 : The biological resources used in this research were distributed from KCTC.)
제목 | 저널명 | 발행년도 |
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Intestinibaculum porci gen. nov., sp. nov., a new member of the family Erysipelotrichaceae isolated from the small intestine of a swine | Springer | 2019 |