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Korean Collection for Type Cultures

KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.

KCTC 7107 Saccharomyces cerevisiae

KCTC No. 7107
Scientific Name Saccharomyces cerevisiae
NCBI Taxonomy loading..
Synonym Saccharomyces anamensis
Kind Yeast
Reference
Genome Information
History <- ATCC <- CBS <- P. Redaelli
Other Collection No. ATCC [4126], BI CZAS [321/7], CBS [1200], CCRC [21494], CCY [21-4-26], MUCL [39497], NCYC [2592], VTT [C-79092]
Source Amylo process yeast
Product1 Ethanol production at different oxygenation levels[1657]. High alcohol production [926/927/1657/1777]
Product2
Aero Condition Aerobic
Application Ferments at high temperature, Application of distillers yeast, Immobilization on porous glass
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 26 : YM Agar or YM Broth
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule (일반 분양) : ₩50,000 KRW
- Actively growing culture (활성배양체 분양) : ₩75,000 KRW
* 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다
Image
7107
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* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)




Title_Arrow현재 자원을 인용한 논문

제목 저널명 발행년도
Enzymatic hydrolysis of food waste and ethanol fermentation Wiley Online Library 2009
Concentrated acid impregnation, hydrolysis, and fermentation of reed to ethanol Taylor & Francis 2010
Bioethanol production from acid?pretreated rice hull Wiley Online Library 2012
Effect of citron by-product fermented with beneficial bacteria as a functional feed additive for Korean native steers academicjournals.org 2014
Effect of citron by-product fermented with beneficial bacteria as a functional feed additive for Korean native steers academicjournals.org 2014
Optimization of thermo-chemical pretreatment and enzymatic hydrolysis of kitchen wastes Elsevier 2014
Effects of Citrus junos by-products fermented with multistrain probiotics on growth performance, immunity, caecal microbiology and meat oxidative stability in broilers Taylor & Francis 2014
Growth performance, fecal noxious gas emission and economic efficacy in broilers fed fermented pomegranate byproducts as residue of fruit industry researchgate.net 2015