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Korean Collection for Type Cultures

KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.

KCTC 13241

KCTC No. 13241
(KCTC Other No.)
Resource Type Bacteria
Name Bacillus subtilis
Type Strain No
Biosafty Level 1
LMO No
Synonym
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- SM Park, Chonbuk Univ.
Source From fermented soybeans(Maejoo), Sunchang, Korea
Other Collection No. 101
Reference
KCTC Media No. KCTC Media No. 98 : Tryptic Soy Agar (Difco)
KCTC Media No. 108 : LB(Luria-Bertani) medium
KCTC Media No. 1 : Nutrient Agar
Oxygen Requirement Aerobic
Temperature 37 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images Image Not Found
Price
[Delivery form & Price]
- Freeze vial (일반 분양) : ₩30,000 KRW
- Actively growing culture (활성배양체 분양) : ₩45,000 KRW
* 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다
* 동물세포주 일반 분양은 드라이아이스비용(packing charges 20,000원)이 별도로 추가 됩니다.
※ 동물세포주 방문 수령의 경우 별도로 드라이아이스 혹은 액체질소를 가지고 오셔야 합니다.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)




Title_Arrow현재 자원을 인용한 논문

제목 저널명 발행년도
Isolation and characterization of a novel analyte from Bacillus subtilis SC-8 antagonistic to Bacillus cereus Elsevier 2010
Narrow antagonistic activity of antimicrobial peptide from Bacillus subtilis SCK-2 against Bacillus cereus Elsevier 2011
Total Phenolics, Antioxidative, AChE inhibitory activities and Characterization of free amino acids and fatty acids of different genotypes of Persimmon seeds dbpia.co.kr 2016
중앙아시아 지역의 기상조건을 고려한 토마토 생산성 예측 분석 dbpia.co.kr 2017
Nutritional and in vitro antioxidant potential of Cheonggukjang with the various concentrations of Bacillus subtilis (KCTC 13241) during fermentation dbpia.co.kr 2017
Secondary metabolites and antioxidant potentials in six Korean peanut seed, sprout, and shell dbpia.co.kr 2017
…?fermentation on the biochemical constituents and antioxidant potential of fermented and unfermented soybeans using probiotic Bacillus subtilis (KCTC 13241?… mdpi.com 2017
Ferrocene and Transition Metal Bis (Dicarbollides) as Platform for Design of Rotatory Molecular Switches mdpi.com 2017
Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi nature.com 2018
Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi nature.com 2018
Comparison of antioxidants potential, metabolites, and nutritional profiles of Korean fermented soybean (Cheonggukjang) with Bacillus subtilis KCTC 13241 Springer 2018
Bioalcohol production from spent coffee grounds and okara waste biomass by engineered Bacillus subtilis Springer 2019
Isolation of nitrite?degrading strains from Douchi and their application to degrade high nitrite in Jiangshui Wiley Online Library 2019