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Korean Collection for Type Cultures

KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.

KCTC 3109

KCTC No. 3109
(KCTC Other No.) = KCTC 3110
Resource Type Bacteria
Name Lacticaseibacillus casei
Type Strain Yes
Biosafty Level 1
Synonym Lactobacillus casei subsp. casei, Lactobacillus casei
Phylum (ex Phylum) Bacillota (Firmicutes)
Genome Information
History <- NCDO <- ATCC <- GJ Hucker, 03 <- S Orla-Jensen 7, `Streptobacterium casei`
Source From cheese
Other Collection No. 03, 7, Orland L-323, RP Tittsler 303, ATCC [393], BCRC [10697], CCUG [21451], CECT [475], CIP [103137], DSM [20011], IAM [12473], IFO [15883], KCTC [3110], LMG [6904], NBRC [15883], NCDO [161], NCIMB [11970], NRRL [B-1922]
Reference 1047 / 10.1099/ijsem.0.004107
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
KCTC Media No. 202 : MRS (Medium 178) + 0.5 % Glucose Medium
Oxygen Requirement Facultative Anaerobic
Temperature 37 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time
[Delivery form & Price]
- Freeze vial (일반 분양) : ₩70,000 KRW
- Actively growing culture (활성배양체 분양) : ₩105,000 KRW
* 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다
* 동물세포주 일반 분양은 드라이아이스비용(packing charges 20,000원)이 별도로 추가 됩니다.
※ 동물세포주 방문 수령의 경우 별도로 드라이아이스 혹은 액체질소를 가지고 오셔야 합니다.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches

* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)

Title_Arrow현재 자원을 인용한 논문

제목 저널명 발행년도
Colonic mucin-binding assay¢ oœC A?÷> 6OA F÷"~ FI dev02.dbpia.co.kr
??????? ???????? ?????? ???????? ????????? ?????? ????? ????? ?? ???????? Lactobacillus plantarum ??????? ?????? ?????? researchgate.net
소다 크레커의 최적 스폰지 발효률 위한 혼합젖산균의 선별 dbpia.co.kr 1997
Hydrolysis of Bonds of Isoflavone Conjugates in the Lactic Acid Fermentation of Soy Milk koreascience.or.kr 1999
Lactobacillus plantarum 균체 중 항보체 활성물질의 특성과 작용양식 dev02.dbpia.co.kr 2002
Characterization and action mode of anti-complementary substance prepared from Lactobacillus plantarum koreascience.or.kr 2002
Hydrolysis of soybean isoflavone glucosides by lactic acid bacteria Springer 2002
Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines Springer 2002
Colonic mucin-binding assay 를 이용한 장내 우수 점착능 유산균주의 선별 dbpia.co.kr 2004
Screening of lactic acid bacteria with potent adhesive property in human colon using colonic mucin-binding assay koreascience.or.kr 2004
EM (Effective Microorganisms) 과 관련된 유산균을 첨가한 발효육의 산화억제 효과 scholar.dkyobobook.co.kr 2004
Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria Elsevier 2005
Effect of lactic acid fermentation on enrichment of antioxidant properties and bioactive isoflavones in soybean Wiley Online Library 2005
Real-time PCR monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during kimchi fermentation dbpia.co.kr 2006
Physico-Chemical Characteristics and Antioxidative Effect of Fermented Meat by Addition of Lactobacillus casei koreascience.or.kr 2006
Arginine deiminase originating from Lactococcus lactis ssp. lactis American Type Culture Collection (ATCC) 7962 induces G1-phase cell-cycle arrest and apoptosis?… cambridge.org 2009
Structural Analysis of Plasmid pCL2. 1 from Lactococcus lactis ssp. lactis ML? and the Construction of a New Shuttle Vector for Lactic Acid Bacteria dbpia.co.kr 2009
Antibacterial Activities of Et-OH Extract from Extruded White Ginseng on Tooth Decay Bacteria koreascience.or.kr 2009
압출성형 백삼 Et-OH 추출물의 충치유발균에 대한 항균활성 researchgate.net 2009
Rapid detection of lactobacillus and yeast concentrations using a particle size distribution analyser Wiley Online Library 2009
도꼬마리 추출물의 유산발효 특성 및 Helicobactor pylori 에 대한 항균활성 dbpia.co.kr 2010
Characterization and anti-Helicobactor pylori activity of Xanthium strumarium L. extract on lactic acid fermentation koreascience.or.kr 2010
Potent Anticariogenic Activity of?Aceriphyllum rossii?and Its Components, Aceriphyllic Acid A and 3?oxoolean?12?en?27?oic Acid Wiley Online Library 2010
연교 추출물의 항산화활성 및 미백 효과 db.koreascholar.com 2011
발효한약의 항생제 다제내성균 Pseudomonas aeruginosa 를 억제하는 항균활성 dbpia.co.kr 2011
소청룡탕과 유산균 발효 소청룡탕의 약리효능의 비교 dbpia.co.kr 2011
Antibacterial activity of fermented Korean medicine against multi-drug resistant Pseudomonas aeruginosa koreascience.or.kr 2011
Antioxidant activity and whitening effect of Forsythiae fructus extracts koreascience.or.kr 2011
Modulation of Th1/Th2 Balance by Lactobacillus Strains Isolated from Kimchi via Stimulation of Macrophage Cell Line J774A.1 In Vitro Wiley Online Library 2011
Antioxidative potential of lactobacilli isolated from the gut of Indian people Springer 2012
Screening of radio-resistant lactic acid bacteria koreascience.or.kr 2013
Antibacterial Activities of Fermented Sayuksan Ingredient Extracts for Multidrug-resistant Strains koreascience.or.kr 2014
한약재발효액의 항생제 다제내성균에 대한 항균활성 및 항산화활성 ksbbj.or.kr 2014
SL30: Production of phenolic acids from cereals using lactic acid bacteria core.ac.uk 2015
????? ??????? ????????? ???????? ??????? ???????? ??????? ??????? Lactobacillus plantarum ???????? ?? ????? ?????? ?????? iasj.net 2015
경구 처방의 경피용 제제 및 한방 화장품 소재 개발 시의 방제이론 적용에 관한 연구 kpubs.org 2015
Screening of immune-active lactic acid bacteria ncbi.nlm.nih.gov 2015
Relationship between chemical structure and antimicrobial activities of isothiocyanates from cruciferous vegetables against oral pathogens jmb.or.kr 2016
뽕잎추출물의 유산균 발효시 1-Deoxynojirimycin 함량 및 α-Glucosidase 저해 활성 변화 db.koreascholar.com 2017
무화과 (Fig) 효소를 첨가한 유산균을 이용하여 알코올 대사활성 함유 치즈의 제조 dbpia.co.kr 2017
Enhancement of 1-deoxynojirimycin content in leaf extracts of Morus alba L. by lactic acid bacteria fermentation. search.ebscohost.com 2017
성장배지 혈액 유무가 구강미생물의 적색 형광 발현에 미치는 영향 synapse.koreamed.org 2017
Porphyromonas gingivalis 가 일부 구강미생물의 형광 발현에 미치는 영향 synapse.koreamed.org 2017
Red fluorescence of oral bacteria is affected by blood in the growth medium synapse.koreamed.org 2017