KCTC 3162

KCTC No.	3162
(KCTC Other No.)
Resource Type	Bacteria
Name	Lactobacillus paragasseri
Type Strain	No
Biosafty Level	1
LMO	No
Synonym	Lactobacillus gasseri
Phylum (ex Phylum)	Bacillota (Firmicutes)
Genome Information	NCBI Genome UID : 72482
History	<- JCM <- DSM 20077 <- G Reuter, F164, `Lactobacillus acidophilus`
Source	From human feces [1088]
Other Collection No.	F164, ATCC [19992], CIP [103690], DSM [20077], JCM [1130], VPI [6033], WDCM [00103]
Reference
KCTC Media No.	KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Oxygen Requirement	Facultative Anaerobic
Temperature	37 ℃
pH	netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images
Price	[Delivery form & Price] - Freeze vial (일반 분양) : ￦70,000 KRW - Actively growing culture (활성배양체 분양) : ￦105,000 KRW * 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다 * 동물세포주 일반 분양은 드라이아이스비용(packing charges 20,000원)이 별도로 추가 됩니다. ※ 동물세포주 방문 수령의 경우 별도로 드라이아이스 혹은 액체질소를 가지고 오셔야 합니다.
MTA Restrictions	Only NON-COMMERCIAL USE for reference strains and/or academic researches

* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)

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현재 자원을 인용한 논문

제목	저널명	발행년도
[P8-238] The Effects of Antioxidant on Extracts of White Ginseng (Panax ginseng, CA Meyer) Fermented Ginseng	dbpia.co.kr	2008
[P8-239] The Antioxidant Activities of Mixed Fermented Materials of Various Mixed Bacillus sp.	dbpia.co.kr	2008
[P5-25] The Effect of Fermentation on Ascorbic Acid or Citric Acid Treated Ginseng Powder	dbpia.co.kr	2009
[P5-02] Antimicrobial Activity of Levan against Foodborne Pathogens	dbpia.co.kr	2010
[P5-03] Analysis of Biogenic Amines and Biogenic Amine-Producing Bacteria in Miso, Japanese Soybean Paste	dbpia.co.kr	2010
[P5-04] Studies on Constructive Metabolism of Ginsenosides by Pediococcus pentosaceus K65, Pediococcus pentosaceus K641, Lactobacillus gasseri KCTC 3162	dbpia.co.kr	2010
[P5-05] Expression of Arginase Gene in Bacillus sp. Enhances Ornithine Production	dbpia.co.kr	2010
[P5-06] Quality Characteristics of Low-Salt Myungran Jeotkal Fermented by Vegetable-Origin Lactic acid Bacteria and Salt from Deep Sea Water	dbpia.co.kr	2010
[P5-07] 케피어그레인으로 제조한 요쿠르트로부터 Enterococcus sp. A18 균주의 분리 및 특성규명	dbpia.co.kr	2010
[P5-08] The inhibition effect of antifungal compounds from Lactobacillus plantarum AF1 on the growth of film yeast in kimchi	dbpia.co.kr	2010
[P5-09] Inhibition of film forming yeast in takju by antimicrobial compounds from Lactobacillus sp and Bacillus sp.	dbpia.co.kr	2010
[P5-10] Effects of Various Solar Salts on the Characteristics of Doenjang	dbpia.co.kr	2010
[P5-11] Probiotic Properties of Bacillus polyfermenticus CJ6 Isolated from Meju	dbpia.co.kr	2010
Quality and antioxidant activity of ginseng seed processed by fermentation strains	Elsevier	2015
Quality and characteristics of fermented ginseng seed oil based on bacterial strain and extraction method	Elsevier	2017

Korean Collection for Type Cultures

분양

KCTC 3162

현재 자원을 인용한 논문