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Korean Collection for Type Cultures

KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.

Distribution

분양

KCTC 3624

KCTC No.	3624
(KCTC Other No.)
Resource Type	Bacteria
Name	Bacillus cereus
Type Strain	Yes
Biosafty Level	2
LMO	No
Synonym
Phylum (ex Phylum)	Bacillota (Firmicutes)
Genome Information	NCBI Genome UID : 157 JGI Genome ID : Gp0000641
History	<- IFO <- JCM <- IAM <- NCIB <- RE Gordon.
Source
Other Collection No.	ATCC [14579], CCM [2010], BCRC (formerly BCRC) [10603], CCUG [7414], CIP [66.24], DSM [31], HAMBI [1887], HAMBI [1905], IAM [12605], IFO (now NBRC) [15305], JCM [2152], LMG [6923], NCCB [75008], NCFB [1771], NCIMB [9373] (formerly NCDO [1771]), NCTC [2599], NRRL [B-3711], VKM [B-504]
Reference	1
KCTC Media No.	KCTC Media No. 98 : Tryptic Soy Agar (Difco) KCTC Media No. 1 : Nutrient Agar
Oxygen Requirement	Aerobic
Temperature	30 ℃
pH	netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images
Price	[Delivery form & Price] - Freeze vial (일반 분양) : ￦50,000 KRW - Actively growing culture (활성배양체 분양) : ￦75,000 KRW * 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다 * 동물세포주 일반 분양은 드라이아이스비용(packing charges 20,000원)이 별도로 추가 됩니다. ※ 동물세포주 방문 수령의 경우 별도로 드라이아이스 혹은 액체질소를 가지고 오셔야 합니다.
MTA Restrictions	Only NON-COMMERCIAL USE for reference strains and/or academic researches

* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)

이전으로 장바구니 담기

현재 자원을 인용한 논문

제목	저널명	발행년도
발효/효소 분야	dev02.dbpia.co.kr
새싹채소 씨앗에 접종된 병원성 미생물에 대한 이산화염소의 살균효과류아라*, 조종락, 임선아, 김아현, 오태환, 김정목. 목포대학교 식품	dev02.dbpia.co.kr
Antimicrobial activity and production condition of bacteriocin produced by Enterococcus faecalis CBT SL-5	dbpia.co.kr	2004
Usefulness of bacteriological tests and sspE PCR for identification of Bacillus cereus group	dbpia.co.kr	2008
Glycosyltransferase?a specific marker for the discrimination of Bacillus anthracis from the Bacillus cereus group	jmm.microbiologyresearch.org	2008
Usefulness of bacteriological tests and sspE PCR for identification of Bacillus cereus group	synapse.koreamed.org	2008
식중독을 유발하는 독소와 제어	dbpia.co.kr	2009
Antimicrobial activity of enterocins from Enterococcus faecalis SL-5 against Propionibacterium acnes, the causative agent in acne vulgaris, and its therapeutic effect	Springer	2009
Novel use of bacteriocin derived from enterococcus faecalis sl-5	Google Patents	2010
Effect of plant age on endophytic bacterial diversity of balloon flower (Platycodon grandiflorum) root and their antimicrobial activities	Springer	2010
Bacillus gaemokensis sp. nov., isolated from foreshore tidal flat sediment from the Yellow Sea	Springer	2010
항균물질을 생산하는 토착 미생물 Paenibacillus sp. BCNU 5011 의 특성화	dbpia.co.kr	2011
Narrow antagonistic activity of antimicrobial peptide from Bacillus subtilis SCK-2 against Bacillus cereus	Elsevier	2011
Characterization of an Indigenous Antimicrobial Substance-producing Paenibacillus sp. BCNU 5011	koreascience.or.kr	2011
Growth Inhibition and Induction of Stress Protein, GroEL, of Bacillus cereus Exposed to Antibacterial Peptide Isolated from Bacillus subtilis SC-8	Springer	2011
Antimicrobial Activity of Lactobacillus sakei J4 Isolated from Korean Dongchimi and Its Probiotic Properties	agris.fao.org	2012
동치미로부터 분리한 Lactobacillus sakei J4 의 항균활성 및 생균제로서 특성	db.koreascholar.com	2012
한국전통 궁중간장류의 생리활성 분석	dbpia.co.kr	2012
Physiological activities of korean traditional soybean-fermented royal court soy sauces, Gungjungjang	koreascience.or.kr	2012
Probiotic potential of indigenous Bacillus sp. BCNU 9028 isolated from meju	koreascience.or.kr	2012
Interspecies Interaction of Signal Peptide PapR Secreted by Bacillus cereus and Its Effect on Production of Antimicrobial Peptide	Springer	2012
새싹채소 씨앗에 접종된 병원성 미생물에 대한 이산화염소의 살균효과	dbpia.co.kr	2013
Analysis of Bacterial Communities in Korean Commercial Kimchis by Pyrosequencing Method	dbpia.co.kr	2013
Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Kimchi	dbpia.co.kr	2013
Fermentation of Red Ginseng Concentrate for Production of Minor Ginsenosides Using GRAS microorganism	dbpia.co.kr	2013
The Growth Inhibitory Effect of Bacillus sp. Isolated from Meju on Bacillus cereus and Purification of Its Antimicrobial Compound	dbpia.co.kr	2013
Potential of Candida utilis to ferment Ecklonia cava by-product for enhanced anti-methicillin-resistant Staphylococcus aureus (MRSA) activity	Springer	2013
Isolation and characterization of an antimicrobial substance from Bacillus subtilis BY08 antagonistic to Bacillus cereus and Listeria monocytogenes	Springer	2013
신규 프로바이오틱스로서 Peanibacillus sp. BCNU 5016 의 특성	dbpia.co.kr	2014
Algoriphagus taeanensis sp. nov., isolated from a tidal flat, and emended description of Algoriphagus hitonicola	ijs.microbiologyresearch.org	2014
Ferruginibacter yonginensis sp. nov., isolated from a mesotrophic artificial lake	ijs.microbiologyresearch.org	2014
Characteristics of Paenibacillus sp. BCNU 5016 as a Novel Probiotic	koreascience.or.kr	2014
Comparison of 3 Selective Media for Enumeration of Bacillus cereus in Several Food Matrixes	Wiley Online Library	2014
자몽종자추출물이 도포 포장지의 항균활성에 미치는 영향	db.koreascholar.com	2015
Assessment of characteristics and functional properties of Lactobacillus species isolated from kimchi for dairy use	ncbi.nlm.nih.gov	2015
The Effect of Polyphenols Isolated from Cynanchi wilfordii Radix with Anti-inflammatory, Antioxidant, and Anti-bacterial Activity	synapse.koreamed.org	2015
The Effect of Polyphenols Isolated from Cynanchi wilfordii Radix with Anti-inflammatory, Antioxidant, and Anti-bacterial Activity	synapse.koreamed.org	2015
대기압 플라즈마가 선식의 품질 특성에 미치는 영향	db.koreascholar.com	2016
A Study of Antioxidant and Antibacterial Activates of the Extraction of Perscaria hydropiper L.	dbpia.co.kr	2016
Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice	Elsevier	2016
Antimicrobial effect of probiotics against common pathogens	intechopen.com	2016
Sensitive change of iso-branched fatty acid (iso-15:0) in Bacillus pumilus PAMC 23174 in response to environmental changes	Springer	2016
Potential probiotics activity of Bacillus spp. from traditional soybean pastes and fermentation characteristics of Cheonggukjang	db.koreascholar.com	2017
전통장류유래 Bacillus spp. 의 프로바이오틱스 활성과 청국장 발효 특성	dbpia.co.kr	2017
Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma	Elsevier	2017
Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteria	Elsevier	2017
바이오제닉 아민 비생성 Lactobacillus brevis SBB07 의 분리 및 잠재적 프로바이오틱스 특성 분석	dbpia.co.kr	2018
순창 전통 메주 유래 Lactobacillus brevis SCML 432 의 특성 및 통계학적 방법을 활용한 배양 조건 최적화	ekosfop.or.kr	2018
Photo-mediated Biosynthesis of Silver Nanoparticles Using the Non-edible Accrescent Fruiting Calyx of Physalis peruviana L. Fruits and Investigation of its Radical?…	Elsevier	2018
Peptides and Microorganisms Isolated from Soybean Sources with Antimicrobial Activity	intechopen.com	2018
Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma	Springer	2018
Pseudomonas aeruginosa BCNU 1204 의 항균활성과 활성 물질	dbpia.co.kr	2019
Inactivation of Bacillus cereus ATCC 14579 Spore on Garlic with Combination Treatments of Germinant Compounds and Superheated Steam	jfoodprotection.org	2019

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