sub_bg

Korean Collection for Type Cultures

KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.

KCTC 21000

KCTC No. 21000  
(KCTC Other No.)  
Resource Type Bacteria  
Name Apilactobacillus kunkeei  
Type Strain Yes  
Biosafty Level 1  
LMO No  
Synonym Lactobacillus kunkeei  
Phylum (ex Phylum) Bacillota (Firmicutes)  
Genome Information  
History <- JCM <- DSM <- MD Collins < CG Edwards, YH-15  
Source From commercial Cabernet Sauvignon wine undergoing a sluggish alcoholic fermentation, USA  
Other Collection No. ATCC [700308], CCUG [53901], CIP [107675], DSM [12361], JCM [16173], LMG [18925]  
Reference 10.1046/j.1365-2672.1998.00399.x, 10.1099/00207713-48-4-1083, 10.1099/ijsem.0.004107  
KCTC Media No. KCTC media No. 10 Lactobacilli MRS Broth
KCTC media No. 1652 MRS MEDIUM WITH 10% TOMATO JUICE
 
Oxygen Requirement Microaerophilic  
Temperature 30 ℃  
pH netural pH 배양 가능 (배지정보 참조)  
Incubation Time  
Images Image Not Found  
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $90,000 KRW
- Actively growing culture (Active culture distribution): ₩135 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
 
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches  

* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)