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Korean Collection for Type Cultures
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KCTC 3107
| KCTC No. | 3107 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Lactiplantibacillus plantarum |
| Type Strain | No |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Lactobacillus plantarum |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- KH Yoon <- NCDO |
| Source | |
| Other Collection No. | NCDO [1193] |
| Reference | 10.1099/ijsem.0.004107 |
| KCTC Media No. |
KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) KCTC media No. 201 MRS (Medium 178) + 0.5 % Lactose |
| Oxygen Requirement | Facultative Anaerobic |
| Temperature | 37 ℃ |
| pH | netural pH 배양 가능 (배지정보 참조) |
| Incubation Time | |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW - Actively growing culture (Active culture distribution): ￦105 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Effects of Citrus junos by-products fermented with multistrain probiotics on growth performance, immunity, caecal microbiology and meat oxidative stability in broilers | Taylor & Francis | 2014 |
| 대마씨 발효 추출물의 생리 활성 및 미백 활성 검증 | dbpia.co.kr | 2018 |
| 대마씨 발효 추출물의 생리 활성 및 미백 활성 검증 | dbpia.co.kr | 2018 |
| Verification of biological activities and tyrosinase inhibition of ethanol extracts from hemp seed (Cannabis sativa L.) fermented with lactic acid bacteria | koreascience.or.kr | 2018 |