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Korean Collection for Type Cultures

KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.

KCTC 3499

KCTC No. 3499  
(KCTC Other No.)  
Resource Type Bacteria  
Name Weissella confusa  
Type Strain Yes  
Biosafty Level 1  
LMO No  
Synonym Lactobacillus confusus  
Phylum (ex Phylum) Bacillota (Firmicutes)  
Genome Information  
History <- CDO <- NCIMB  
Source From sugar cane [2527]  
Other Collection No. ATCC [10881], BCRC [14002], CCUG [30113], CECT [4707], CIP [103172], CIP [54.169], DSM [20196], JCM [1093], LMG [9497], NBRC [106469], NCDO [1586], NCIMB [9311], NRIC [0207], NRRL [B-1064], VTT [E-90393]  
Reference 2654, 5436 / 10.1111/j.1365-2672.1993.tb01600.x  
KCTC Media No. KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881)
KCTC media No. 249 BL Agar (Glucose Blood Liver Agar)
KCTC media No. 275 GAM Semisolid
 
Oxygen Requirement Facultative Anaerobic  
Temperature 30 ℃  
pH netural pH 배양 가능 (배지정보 참조)  
Incubation Time  
Images
KCTC3499
 
Price
[Delivery form & Price]
- Freeze vial (Regular distribution): $70,000 KRW
- Actively growing culture (Active culture distribution): ₩105 KRW
* For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added.
※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
 
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches  

* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)




Title_Arrow참고 문헌

제목 저널명 발행년도
Identification of Weissella species by the genus-specific amplified ribosomal DNA restriction analysis academic.oup.com 2002
Identification of Lactobacillus sakei and Lactobacillus curvatus by multiplex PCR-based restriction enzyme analysis Elsevier 2004
Analysis of kimchi microflora using denaturing gradient gel electrophoresis Elsevier 2005
Analysis of vaginal lactic acid producing bacteria in healthy women dbpia.co.kr 2007
Effect of Citrus Fermented by Lactococcus lactis W-44 Isolated from Kimchi on Growth of Cultured Flounder, Paralichthys olivaceus koreascience.or.kr 2007
김치에서 분리한 Lactococcffs lactlis W-44 에 의한 감귤발효물의양식 넘치 성장에 미치는 영향 researchgate.net 2007
Application of quantitative real-time PCR for enumeration of total bacterial, archaeal, and yeast populations in kimchi Springer 2009
Distribution of lactic acid bacteria in garlic (Allium sativum) and green onion (Allium fistulosum) using SDS-PAGE whole cell protein pattern comparison and 16S?… Springer 2012