KCTC 5033

KCTC No.	5033
(KCTC Other No.)
Resource Type	Bacteria
Name	Lacticaseibacillus rhamnosus
Type Strain	No
Biosafty Level	1
LMO	No
Synonym	Lactobacillus acidophilus, Lactobacillus rhamnosus
Phylum (ex Phylum)	Bacillota (Firmicutes)
Genome Information	NCBI Genome UID : GCA_000011045.1
History	<- LMG <- ATCC <- New England Med. Ctr. Hospitals, `Lactobacillus acidophilus`
Source	From human feces
Other Collection No.	ATCC [53103], LMG [18243]
Reference	10.1099/ijsem.0.004107
KCTC Media No.	KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881)
Oxygen Requirement	Microaerophilic
Temperature	37 ℃
pH	netural pH 배양 가능 (배지정보 참조)
Incubation Time	2-3 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음]
Images
Price	[Delivery form & Price] - Freeze vial (Regular distribution): $90,000 KRW - Actively growing culture (Active culture distribution): ￦135 KRW * For regular distribution of animal cell strains to other countries, a separate dry ice fee (packing charges $500) will be added. ※ If you are picking up an animal cell strain in person, you must bring your own dry ice or liquid nitrogen.
MTA Restrictions	Only NON-COMMERCIAL USE for reference strains and/or academic researches

* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)

이전으로 장바구니 담기

참고 문헌

제목	저널명	발행년도
Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi	Springer
Therapeutic potential of Lactobacillus plantarum CJLP133 for house-dust mite-induced dermatitis in NC/Nga mice	Elsevier	2012
Probiotic properties of lactic acid bacteria isolated from Mukeunji, a long-term ripened kimchi	Springer	2012
Effect of water?soluble fraction of cherry tomatoes on the adhesion of probiotics and Salmonella to intestinal epithelial cells	Wiley Online Library	2013
Different immune regulatory potential of Lactobacillus plantarum and Lactobacillus sakei isolated from kimchi	kpubs.org	2014
Fermented red ginseng extract inhibits cancer cell proliferation and viability	liebertpub.com	2015
In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented?…	Wiley Online Library	2015
Composition for preventing hair loss or promoting hair growth comprising extracellular follicle derived from lactic acid bacteria	Google Patents	2018
락토바실러스 람노서스 (Lactobacillus rhamnosus) KCTC 5033 의 Probiotics 와 Paprobiotics 섭취에 의한 얼굴미용효과	papersearch.net	2018
락토바실러스 람노서스 (Lactobacillus rhamnosus) KCTC 5033 제제 섭취가 40-50 대 중년여성의 목피부에 미치는 영향	papersearch.net	2018
Inhibitory effect of bacteriocin-producing Lactobacillus brevis DF01 and Pediococcus acidilactici K10 isolated from kimchi on enteropathogenic bacterial adhesion	Elsevier	2019
Safety Evaluation of Oral Care Probiotics Weissella cibaria CMU and CMS1 by Phenotypic\| and Genotypic Analysis	mdpi.com	2019

Korean Collection for Type Cultures

분양

KCTC 5033

참고 문헌