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Distribution
| 조성 | 용량 | 단위 |
|---|---|---|
| Yeast extract | 0.05 | g/L |
| Fish Peptone | 0.25 | g/L |
| Sodium formate | 0.2 | g/L |
| Sodium acetate | 0.2 | g/L |
| Sodium lactate | 0.2 | g/L |
| Sodium pyruvate | 0.2 | g/L |
| Sodium succinate | 0.2 | g/L |
| Malic acid | 0.2 | g/L |
| Fumaric acid | 0.2 | g/L |
| Sodium citrate | 0.2 | g/L |
| KCl | 5.4 | g/L |
| K2HPO4 | 0.2 | g/L |
| CaCl_2 | 0.1 | g/L |
| NaNO_3 | 0.5 | g/L |
| MgCl_2·6H_2O | 0.1 | g/L |
| NaCl | 184 | g/L |
| Washed agar | 15-18 | g/L |
| Add components to distilled water and bring volume to 1.0 L. Adjust pH to 9.0 with 10% (w/v) Na2CO3. |
** ph : 9.0
** memo : Uploading the HCM 9.0 medium information received from the depositor to the document for KCTC 4304.
** 추가조치 사항 : Washed agar
Add 20.0 g pure agar power to 400 ml distilled water. Mix well for 5 min then allow the agar to settle for 30 min and decant the supernatant. Repeat washing as in the previous step until the supernatant is clear.