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KCTC No. | 5376 |
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(KCTC Other No.) | |
Resource Type | Bacteria |
Name | Sporolactobacillus vineae |
Type Strain | Yes |
Biosafty Level | 1 |
LMO | No |
Synonym | |
Phylum (ex Phylum) | Bacillota (Firmicutes) |
Genome Information | |
History | <- YH Chang, KRIBB, SL153 |
Source | From vineyard soil, Korea |
Other Collection No. | SL153, DSM [21990], JCM [14637] |
Reference | 10.1099/ijs.0.65608-0 |
KCTC Media No. |
KCTC media No. 8 Reinforced Clostridial Medium KCTC media No. 178 MRS Medium (Oxoid CM359; Difco 0881) |
Oxygen Requirement | Microaerophilic |
Temperature | 30 ℃ |
pH | netural pH 배양 가능 (배지정보 참조) |
Incubation Time | |
Images |
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Price |
[Delivery form & Price]
- Freeze vial (일반 분양) : ₩90,000 KRW - Actively growing culture (활성배양체 분양) : ₩135,000 KRW * 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다 * 동물세포주 일반 분양은 드라이아이스비용(packing charges 20,000원)이 별도로 추가 됩니다. ※ 동물세포주 방문 수령의 경우 별도로 드라이아이스 혹은 액체질소를 가지고 오셔야 합니다. |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Overseas Export Approval | 본 자원은 국외반출승인대상이 아닙니다. |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
Title | Jounal | Issued |
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Sporolactobacillus pectinivorans sp nov., an anaerobic bacterium isolated from spoiled jelly | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | 2016 |