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Korean Collection for Type Cultures
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KCTC 13278
| KCTC No. | 13278 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Fictibacillus rigui |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | Bacillus rigui |
| Phylum (ex Phylum) | Bacillota (Firmicutes) |
| Genome Information | |
| History | <- CN Seong, Sunchon Natl. Univ. |
| Source | From fresh water, Woopo wetland, Korea [6676] |
| Other Collection No. | WPCB074, CIP [110208], DSM [24778], JCM [16348] |
| Reference | 6676 / 10.1099/ijs.0.018184-0, 10.1099/ijs.0.049171-0 |
| KCTC Media No. |
KCTC media No. 98 Tryptic Soy Agar |
| Oxygen Requirement | Aerobic |
| Temperature | 30 ℃ |
| pH | 7-8 |
| Incubation Time | 2 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (일반 분양) : ￦50,000 KRW - Actively growing culture (활성배양체 분양) : ￦75,000 KRW * 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다 * 동물세포주 일반 분양은 드라이아이스비용(packing charges 20,000원)이 별도로 추가 됩니다. ※ 동물세포주 방문 수령의 경우 별도로 드라이아이스 혹은 액체질소를 가지고 오셔야 합니다. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Overseas Export Approval | 본 자원은 국외반출승인대상이 아닙니다. |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Fictibacillus phosphorivorans gen. nov., sp nov and proposal to reclassify Bacillus arsenicus, Bacillus barbaricus, Bacillus macauensis, Bacillus nanhaiensis, Bacillus rigui, Bacillus solisalsi and Bacillus gelatini in the genus Fictibacillus | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | 2013 |
| Fictibacillus enclensis sp nov., isolated from marine sediment | ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 2014 |
| Bacillus rigui sp. nov., isolated from wetland fresh water | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | 2010 |