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KCTC 2515

KCTC No. 2515
(KCTC Other No.)
Resource Type Bacteria
Name Salmonella enterica subsp. enterica
Type Strain No
Biosafty Level 2
LMO No
Synonym Salmonella typhimurium
Phylum (ex Phylum) Pseudomonadota (Proteobacteria - Gammaproteobacteria)
Genome Information
History <- HI Kang <- ATCC <- CDC
Source
Other Collection No. ATCC [14028], CDC [6516-60], NCTC [12023], CIP [104115]
Reference
KCTC Media No. KCTC media No. 1 Nutrient Agar
Oxygen Requirement Aerobic
Temperature 37 ℃
pH netural pH 배양 가능 (배지정보 참조)
Incubation Time 2 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음]
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KCTC2515
KCTC2515
KCTC2515
Price
[Delivery form & Price]
- Freeze vial (일반 분양) : ₩30,000 KRW
- Actively growing culture (활성배양체 분양) : ₩45,000 KRW
* 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다
* 동물세포주 일반 분양은 드라이아이스비용(packing charges 20,000원)이 별도로 추가 됩니다.
※ 동물세포주 방문 수령의 경우 별도로 드라이아이스 혹은 액체질소를 가지고 오셔야 합니다.
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
Overseas Export Approval 본 자원은 국외반출승인대상이 아닙니다.

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Title_ArrowReferences

Title Jounal Issued
CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OIL AND ORGANIC EXTRACTS OF CURCUMA AROMATICA SALISB. JOURNAL OF FOOD SAFETY 2011
Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens FOOD CONTROL 2011
Antibacterial abietane-type diterpenoid, taxodone from Metasequoia glyptostroboides Miki ex Hu JOURNAL OF BIOSCIENCES 2010
The role of bioactive substances in controlling foodborne pathogens derived from Metasequoia glyptostroboides Miki ex Hu FOOD AND CHEMICAL TOXICOLOGY 2010
Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogens FOOD CHEMISTRY 2010
In vitro control of food-borne and food spoilage bacteria by essential oil and ethanol extracts of Lonicera japonica Thunb. FOOD CHEMISTRY 2009
Chemical composition and inhibitory effect of essential oil and organic extracts of Cestrum nocturnum L. on food-borne pathogens INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2009
Inhibitory effect of corn silk extract on growth of food-borne bacterial pathogens FOOD SCIENCE AND BIOTECHNOLOGY 2006