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Korean Collection for Type Cultures

KCTC에서는 일반자원 분양과 특허자원 분양 서비스를 제공 합니다.

Distribution

분양

KCTC 3104

KCTC No.	3104
(KCTC Other No.)
Resource Type	Bacteria
Name	Lactiplantibacillus plantarum subsp. plantarum
Type Strain	No
Biosafty Level	1
LMO	No
Synonym	Lactobacillus plantarum subsp. plantarum
Phylum (ex Phylum)	Bacillota (Firmicutes)
Genome Information	NCBI Genome UID : 1108
History	<- KH Yoon <- M Stephenson
Source	From pickled cabbage
Other Collection No.	ATCC [10241], BCRC [12251], BUCSAV [248], CECT [749], CIP [71.39], DSM [2601], JCM [1551], LMG [9208], NCDO [343], NCFB [343], NCIMB [7220], NCIMB [8184], NCTC [7220]
Reference	10.1099/ijsem.0.004107
KCTC Media No.	KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) KCTC Media No. 201 : MRS (Medium 178) + 0.5 % Lactose Medium
Oxygen Requirement	Facultative Anaerobic
Temperature	37 ℃
pH	netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images
Price	[Delivery form & Price] - Freeze vial (일반 분양) : ￦70,000 KRW - Actively growing culture (활성배양체 분양) : ￦105,000 KRW * 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다 * 동물세포주 일반 분양은 드라이아이스비용(packing charges 20,000원)이 별도로 추가 됩니다. ※ 동물세포주 방문 수령의 경우 별도로 드라이아이스 혹은 액체질소를 가지고 오셔야 합니다.
MTA Restrictions	Only NON-COMMERCIAL USE for reference strains and/or academic researches

* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)

이전으로 장바구니 담기

현재 자원을 인용한 논문

제목	저널명	발행년도
PME13 Diversity of Lactobacilli and Bifidobacterium in human feces detected by group and genus-specific PCR and denaturing gradient gel electrophoresis	dev02.dbpia.co.kr
PME13 Diversity of Lactobacilli and Bifidobacterium in human feces detected by group and genus-specific PCR and denaturing gradient gel electrophoresis	dev02.dbpia.co.kr
Staphylococcus epidermidis! 4 lActobacillus plantarumOU 21!. I	dev02.dbpia.co.kr
1Poultry Production Research Division, Bangladesh Livestock Research Institute, Savar, Dhaka 1341, Bangladesh 2Department of Animal Science &?…	ebupress.com
Metabolism and Nutrition: Feed Additives II	poultryscience.org
두릅수피에서 항미생물활성을 갖는 3, 4-dihydroxybenzoic acid 의 분리	dbpia.co.kr	1995
Isolation of 3, 4-dihydroxybenzoic acid with antimicrobial activity from bark of Aralia elata	dev02.dbpia.co.kr	1995
부추의 항미생물 활성물질	dbpia.co.kr	1996
솔잎에서 항미생물 활성을 갖는 benzoic acid 의 분리 및 동정	dbpia.co.kr	1997
솔잎에서 항미생물 활성을 갖는 Cinnamic Acid 의 분리 및 동정	dbpia.co.kr	1997
어성초의 화학성분 및 항미생물 활성	dbpia.co.kr	1997
차엽카테킨의 김치발효 지연 및 관련 미생물의 증식억제	dev02.dbpia.co.kr	1997
Isolation and characterization of benzoic acid with antimicrobial activity from needle of Pinus densiflora	koreascience.or.kr	1997
Retardation of kimchi fermentation and growth inhibition of related microorganisms by tea catechins	koreascience.or.kr	1997
Antimicrobial characteristics of chitosan and chitosan oligosaccharides on the microorganism related to kimchi	koreascience.or.kr	1998
Antimicrobial Activity of 4-Hydroxybenzoic Acid and trans 4-Hydroxycinnamic Acid Isolated and Identified from Rice Hull	Taylor & Francis	1998
치자 열매에서 항미생물 활성을 갖는 3, 4-Dihydroxybenzoic Acid 의 분리	dbpia.co.kr	1999
Staphylococcus epidermidis 와 Lactobacillus plantarum 에 의한 치자황색소의 변환양상	dbpia.co.kr	1999
Antioxidative and antimicrobial effects of water extracts with Castanea crenata leaf tea	koreascience.or.kr	1999
Isolation of 3, 4-dihydroxybenzoic acid, which exhibits antimicrobial activity, from fruits of Gardenia jasminoides Ellis	koreascience.or.kr	1999
땅콩껍질에서 항균 및 항산화활성이 있는 3-methoxy-4-hydroxybenzoic acid 와 4-hydroxybenzoic acid 의 동정	dbpia.co.kr	2000
헛개나무 열수추출물로부터 항산화 및 항미생물 활성을 갖는 3-methoxy-4-hydroxybenzoic acid 와 3-methyoxy-4-hydroxycinnamic acid 의 분리 및 동정	dbpia.co.kr	2000
Isolation and identification of azelaic acid and 3, 4-dihydroxybenzoic acid from buckwheat hull as antimicrobial substances	dbpia.co.kr	2000
Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid, and 3, 4-Dihydroxybenzoic Acid with Antioxidative and Antimicrobial Activity from Peanut?…	dbpia.co.kr	2001
3, 4-Dihydroxybenzoic Acid with Antioxidative and Antimicrobial Activity from Peanut (Arachis hypogaea) Shell	dev02.dbpia.co.kr	2001
산가수 분해법에 의한 레반 올리고당의 제조 및 유산균 생육촉진 효과 연구	dbpia.co.kr	2002
바이오필터의 공학적 해석	earticle.net	2002
물김치 서식 미생물, Lactobacillus plantarum, Leuconostoc mesenteroides, Kluyveromyces marxianus 생육에 Ethanol 과 유기산이 미치는 영향	dev02.dbpia.co.kr	2003
PCR-based detection and identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in kimchi	dbpia.co.kr	2004
Active compounds and antimicrobial effects from castanea crenata leaf	koreascience.or.kr	2005
Effects of dietary fructan on cecal enzyme activities in rats	Springer	2005
죽초액의 항균활성 및 대두유에 대한 산패 억제 효과	dbpia.co.kr	2006
A food-grade expression/secretion vector for Lactococcus lactis that uses an α-galactosidase gene as a selection marker	Elsevier	2006
Development of a food-grade integration vector for heterologous gene expression and protein secretion in Lactococcus lactis	koreauniv.pure.elsevier.com	2006
Effect of different feed additives on growth performance and blood profiles of Korean Hanwoo calves	ajas.info	2009
Antimicrobial and antioxidative effects of defatted tea seed meal	Citeseer	2009
Production of L-lactate in Leuconostoc citreum via heterologous expression of L-lactate dehydrogenase gene	Elsevier	2009
Effects of Camellia sinensis and mixed probiotics on the growth performance and body composition in broiler	academicjournals.org	2010
Hamcho (Salicornia herbacea) with probiotics as alternative to antibiotic for broiler production	academicjournals.org	2010
Effects of Camellia sinensis and mixed probiotics on the growth performance and body composition in broiler	academicjournals.org	2010
Hamcho (Salicornia herbacea) with probiotics as alternative to antibiotic for broiler production	academicjournals.org	2010
Characterization of Leuconostoc citreum plasmid pCB18 and development of broad host range shuttle vector for lactic acid bacteria	Springer	2010
Diversity analysis of lactic acid bacteria in Korean rice wines by culture-independent method using PCR-denaturing gradient gel electrophoresis	Springer	2010
Eosungcho (Houttuynia cordata) with multi strain probiotics as alternative to antibiotic for broiler production	academicjournals.org	2011
Eosungcho (Houttuynia cordata) with multi strain probiotics as alternative to antibiotic for broiler production	academicjournals.org	2011
Leuconostoc mesenteroides KCTC3505 를 이용한 발효자몽 추출물 생산 조건의 최적화	dbpia.co.kr	2011
젖산 처리에 따른 천마의 불쾌취 감소 및 Gastrodin 함량 변화	jkais99.org	2011
Decrease in intrinsic objectionable odors and change of gastrodin contents in lactic acid treated Gastrodia elate Blume	koreascience.or.kr	2011
김치에서 박테리오신을 생산하는 Lactobacillus sakei B16 의 분리 및 특성 분석	dbpia.co.kr	2012
발효 미생물에 따른 포도가공 부산물의 항산화 활성 및 항균활성	dbpia.co.kr	2012
Construction of theta-type shuttle vector for Leuconostoc and other lactic acid bacteria using pCB42 isolated from kimchi	Elsevier	2012
Lactobacillus plantarum 를 이용한 유산균 발효 및 열처리가 마늘의 향기성분 및 항산화 활성에 미치는 영향	foodengprog.kr	2012
Antioxidant and antibacterial activities of grape pomace fermented by various microorganisms	koreascience.or.kr	2012
Isolation and characterization of a bacteriocin-producing Lactobacillus sakei B16 from Kimchi	koreascience.or.kr	2012
발효 미생물에 따른 인삼꽃의 항산화 활성	dbpia.co.kr	2013
Antioxidant activity of Panax ginseng flower-buds fermented with various microorganisms	koreascience.or.kr	2013
Effect of citron by-product fermented with beneficial bacteria as a functional feed additive for Korean native steers	academicjournals.org	2014
Effect of citron by-product fermented with beneficial bacteria as a functional feed additive for Korean native steers	academicjournals.org	2014
Prebiotic effects of structurally identified galacto-oligosaccharides produced by β-galactosidase from Aspergillus oryzae	Springer	2014
Effects of Citrus junos by-products fermented with multistrain probiotics on growth performance, immunity, caecal microbiology and meat oxidative stability in broilers	Taylor & Francis	2014
Effect of flower-buds of Panax ginseng fermented by various microorganisms on the activation of T cell immune responses	Springer	2015
Potential of bamboo vinegar with liquid probiotics on growth performance, fecal microbiology and fecal odorous gas emissions from finishing pigs	academicjournals.org	2016
Effects of medicinal plants, Alisma canaliculatum, Laminaria japonica and Cornus officinalis, treated with probiotics on growth performance, meat composition and?…	banglajol.info	2016
Reduction of d-lactate content in sauerkraut using starter cultures of recombinant Leuconostoc mesenteroides expressing the ldhL gene	Elsevier	2016
UPLC/ESI-MS/MS analysis of compositional changes for organosulfur compounds in garlic (Allium sativum L.) during fermentation	Elsevier	2016
Lactobacillus plantarum 으로 발효시킨 황칠나무 잎 추출물의 피부 미백 관련 효과	papersearch.net	2016
Kimchi probiotic bacteria contribute to reduced amounts of N-nitrosodimethylamine in lactic acid bacteria-fortified kimchi	Elsevier	2017
Production of fermented kale juices with Lactobacillus strains and nutritional composition	ncbi.nlm.nih.gov	2017
Performance and meat fatty acid profile in mixed sex broilers fed diet supplemented with fermented medicinal plant combinations	thejaps.org.pk	2017
Effects of fermented bamboo vinegar liquid on growth performance, nutrient digestibility, faecal Escherichia coli concentration and ammonia emissions in growing pigs	ajol.info	2018
Functional properties of Saccharomyces kluyveri Y97-fermented solo black garlic	smujo.id	2018
Functional properties of Saccharomyces kluyveri Y97-fermented solo black garlic	smujo.id	2018
Species diversity of gastropods (Cypraeidae and Conidae) at Krakal Beach, Gunungkidul, Yogyakarta, Indonesia	smujo.id	2018

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