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Korean Collection for Type Cultures
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KCTC 32177
| KCTC No. | 32177 |
|---|---|
| (KCTC Other No.) | |
| Resource Type | Bacteria |
| Name | Hwangdonia seohaensis |
| Type Strain | Yes |
| Biosafty Level | 1 |
| LMO | No |
| Synonym | |
| Phylum (ex Phylum) | Bacteroidota (Bacteroidetes) |
| Genome Information | |
| History | <- Jung-Hoon Yoon, Sungkyunkwan Univ. |
| Source | From tidal flat sediment, Hwangdo, the Yellow Sea(West Sea), Korea |
| Other Collection No. | HD-3, CCUG [63246] |
| Reference | 10.1099/ijs.0.048744-0 |
| KCTC Media No. |
KCTC media No. 187 Marine Agar 2216 (Difco 0979) |
| Oxygen Requirement | Aerobic |
| Temperature | 30 ℃ |
| pH | 7-8 |
| Incubation Time | 3 d [활성상태 계대배양 기준이므로 앰퓰, 스탁 등 장기보존체 배양의 경우 다를 수 있음] |
| Images |
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| Price |
[Delivery form & Price]
- Freeze vial (일반 분양) : ￦70,000 KRW - Actively growing culture (활성배양체 분양) : ￦105,000 KRW * 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다 * 동물세포주 일반 분양은 드라이아이스비용(packing charges 20,000원)이 별도로 추가 됩니다. ※ 동물세포주 방문 수령의 경우 별도로 드라이아이스 혹은 액체질소를 가지고 오셔야 합니다. |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Overseas Export Approval | 본 자원은 국외반출승인대상이 아닙니다. |
If you use the resources sold by our KCTC for papers or patents, please make sure to write the phrase "The biological resources used in this research were distributed from KCTC"
References
| Title | Jounal | Issued |
|---|---|---|
| Thalassorhabdus aurantiaca gen. nov., sp nov., a new member of the family Flavobacteriaceae isolated from seawater in South Korea | ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 2018 |
| Gelatiniphilus marinus gen. nov., sp nov., a bacterium from the culture broth of a microalga, Picochlorum sp 122, and emended description of the genus Hwangdonia | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | 2016 |
| Hwangdonia seohaensis gen. nov., sp nov., a member of the family Flavobacteriaceae isolated from a tidal flat sediment | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | 2013 |