KCTC 3769

KCTC No.	3769
(KCTC Other No.)	= KCTC 3508
Resource Type	Bacteria
Name	Lactococcus lactis subsp. lactis
Type Strain	Yes
Biosafty Level	1
LMO	No
Synonym	Streptococus lactis, Lactobacillus xylosus, Streptococcus lactis subsp. diacetilactis, Streptococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis
Phylum (ex Phylum)	Bacillota (Firmicutes)
Genome Information	NCBI Genome UID : 156 JGI Genome ID : Gp0132975
History	<- JCM <- DSM 20481 <- NCDO 604 <- S Orla-Jensen
Source	From Anchu mash, Formosa
Other Collection No.	ATCC [19435], ATCC [9936], BCC [49730], BCRC [12312], CCM [1877], CCUG [32211], CCUG [7980], CECT [185], CIP [70.56], DSM [20481], HAMBI [1591], JCM [5805], KCTC [3508], LMG [6890], NBIMCC [4000], NBRC [100933], NCAIM [B.02070], NCDO [604], NCIMB [6681], NCTC [6681], NRIC [1149], VKM [B-1662], VTT [E-90395], WDCM [00016]
Reference	1, 2539, 2540, 2460
KCTC Media No.	KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Oxygen Requirement	Facultative Anaerobic
Temperature	30 ℃
pH	netural pH 배양 가능 (배지정보 참조)
Incubation Time
Images
Price	[Delivery form & Price] - Freeze vial (일반 분양) : ￦70,000 KRW - Actively growing culture (활성배양체 분양) : ￦105,000 KRW * 주문시 현재 금액에서 부가가치세 10%가 추가 됩니다 * 동물세포주 일반 분양은 드라이아이스비용(packing charges 20,000원)이 별도로 추가 됩니다. ※ 동물세포주 방문 수령의 경우 별도로 드라이아이스 혹은 액체질소를 가지고 오셔야 합니다.
MTA Restrictions	Only NON-COMMERCIAL USE for reference strains and/or academic researches

* KCTC에서 분양받은 자원을 이용하여 논문이나 특허에 사용하실 경우, ‘본 연구에 사용된 생물자원은 KCTC로부터 제공받았음’ 문구를 반드시 기재해주시기 바랍니다.
(영문 : The biological resources used in this research were distributed from KCTC.)

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현재 자원을 인용한 논문

제목	저널명	발행년도
Antiviral agents containing a fermentation product of garlic by lactic acid bacteria	Google Patents	2010
Antiviral agents containing a fermentation product of garlic by lactic acid bacteria	Google Patents	2010
Inhibitory activity against the fish pathogen Lactococcus garvieae produced by Lactococcus lactis TW34, a lactic acid bacterium isolated from the intestinal?…	Springer	2010
연교 추출물의 항산화활성 및 미백 효과	db.koreascholar.com	2011
Antioxidant activity and whitening effect of Forsythiae fructus extracts	koreascience.or.kr	2011
Construction of theta-type shuttle vector for Leuconostoc and other lactic acid bacteria using pCB42 isolated from kimchi	Elsevier	2012
Enzymatic characterization of Lactococcus lactis subsp. lactis cyclomaltodextrinase expressed in E. coli	koreascience.or.kr	2013
Lactococcus lactis subsp. lactis 유래 cyclomaltodextrinase 유전자의 대장균 내 발현 및 효소 특성	kpubs.org	2013
Transcriptomic analysis of Lactococcus chungangensis sp. nov. and its potential in cheese making	Elsevier	2014
Selection of lactic acid bacteria with antibacterial activity for extension of kimchi shelf-life	koreascience.or.kr	2014
김치의 저장성 향상을 위한 항균활성 우수 유산균 선발	researchgate.net	2014
Alcohol dehydrogenase activity in Lactococcus chungangensis: Application in cream cheese to moderate alcohol uptake	Elsevier	2015
Activities of amylase, proteinase, and lipase enzymes from Lactococcus chungangensis and its application in dairy products	Elsevier	2016
Aldehyde dehydrogenase activity in Lactococcus chungangensis: Application in cream cheese to reduce aldehyde in alcohol metabolism	Elsevier	2016
Food composition, containing Lactococcus strain as active ingredient, for alleviating hangover	freepatentsonline.com	2018
Food composition, containing Lactococcus strain as active ingredient, for alleviating hangover	Google Patents	2018
마이크로파 추출공정에 의한 옥수수속대 생리활성물질 추출조건 최적화	ksbbj.or.kr	2018
Biosynthesis of novel daidzein derivatives using Bacillus amyloliquefaciens whole cells	Taylor & Francis	2018

Korean Collection for Type Cultures

분양

KCTC 3769

현재 자원을 인용한 논문