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Media Information
Media No. 1001 ANNEXURE-1
| Composition | capacity | unit |
|---|---|---|
| Peptone | 5.00 | g/L |
| NaCl | 80-100 | g/L |
| Agar | 30.0 | g/L |
| Beef extract | 1.50 | g/L |
| Yeast extract | 1.50 | g/L |
** ph : 9.0-10.0
** memo : Adjust the pH with 1N NaOH before adding Agar Agar and then sterilize by autoclaving at 121℃ for 20 minutes.
** additional actions :