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Composition | capacity | unit |
---|---|---|
Methanol | 10.0 | ml |
"Lab-Lemco" beef extract | 1.0 | g |
Yeast extract | 2.0 | g |
Peptone | 5.0 | g |
Distilled water | 1.0 | L |
NaCl | 5.0 | g |
Agar | 15.0 | g |
** ph : 7.4
** memo : Adjust pH to 7.4. After sterilization, cool to 50°C. Add a filter-sterilized solution of methanol to give a final concentration of 1%.
** additional actions :