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Korean Collection for Type Cultures
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Media Information
Media No. 1094 PYCaDe
| Composition | capacity | unit |
|---|---|---|
| NH_4Cl | 0.25 | g/L |
| CaCl_2·2H_2O | 0.15 | g/L |
| NaCl | 1.0 | g/L |
| Yeast Extract | 3.0 | g/L |
| KCl | 0.5 | g/L |
| KH2PO4 | 0.2 | g/L |
| Dextrose | 0.02 | g/L |
| Na2SO4 | 2.84 | g/L |
| HEPES | 2.84 | g/L |
| Peptone | 3.0 | g/L |
| Casein Hydrolysates | 0.05 | g/L |
| Sodium Pyruvate | 3.0 | g/L |
| MgCl_2·6H_2O | 0.62 | g/L |
** ph : 7.5
** memo : for cultivating KCTC 32442, 32443, 32444 and 32445
** additional actions :