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Composition | capacity | unit |
---|---|---|
Glucose | 10.0 | g |
Peptone from casein | 5.0 | g |
Beef extract | 5.0 | g |
CaCl2x2H2O | 0.74 | g |
D.W | 1.0 | L |
Yeast extract | 5.0 | g |
Agar | 15.0 | g |
** ph : 7.2
** memo : -
** additional actions :