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Composition | capacity | unit |
---|---|---|
Casamino acids | 5.0 | g |
TRIS | 12.10 | g |
Agar | 20.0 | g |
KCl | 2.0 | g |
MgCl2·6H2O | 20.0 | g |
NaCl | 200 | g |
Yeast extract | 5.0 | g |
CaCl2· 2 H2O | 0.2 | g |
** ph : 7.4
** memo : DSM 954 medium
Adjust pH to 7.4. Add the agar after dissolving all ingredients in the water and
adjustment of pH.
** additional actions :