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Korean Collection for Type Cultures
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Media Information
Media No. 1107 Malt-Yeast agar with 15% NaCl
| Composition | capacity | unit |
|---|---|---|
| yeast extract (Difco) | 3.0 | g/L |
| glucose | 10.0 | g/L |
| malt extract | 3.0 | g/L |
| Bactopeptone | 5.0 | g/L |
| NaCl | 150 | g/L |
| Agar | 20.0 | g/L |
| Distilled water | 1000 | ml |
** ph : 6.8
** memo : KCTC medium 557 (malt-yeast agar) supplemented with 15% NaCl
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