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Composition | capacity | unit |
---|---|---|
Malt extract | 5.0 | g |
Yeast extract | 4.0 | g |
Agar | 20.0 | g |
Sodium chloride | 10.3 | g |
Glucose | 4.0 | g |
Distilled water | 1000.0 | ml |
** ph : 7.2
** memo : included glucose.
** additional actions :