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Korean Collection for Type Cultures
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Media Information
Media No. 1159 modified T5 (1)
| Composition | capacity | unit |
|---|---|---|
| Glucose | 1.0 | g/L |
| Lotus powder | 1.0 | g/L |
| Yeast Extract | 2.0 | g/L |
| CaCO_3 | 1.0 | g/L |
| Trace salt | 1.0 | ml/L |
| Tryptone | 0.5 | g/L |
| Agar | 15.0 | g/L |
** ph : 7.0-7.5
** memo : medium for KCTC42379
** additional actions :