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Korean Collection for Type Cultures
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Media Information
Media No. 1160 modified T5 (2)
| Composition | capacity | unit |
|---|---|---|
| Glucose | 1.0 | g/L |
| agar | 15.0 | g/L |
| Tryptone | 0.5 | g/L |
| Yeast Extract | 2.0 | g/L |
| lotus root starch | 1.0 | g/L |
** ph : 7.0
** memo : medium for KCTC33615
** additional actions :