KCTC provides the distribution services
Find Resources
Composition | capacity | unit |
---|---|---|
Beef extract | 1.5 | g/L |
Yeast extract | 1.5 | g/L |
Meat extract | 5.0 | g/L |
NaCl | 5.0 | g/L |
Agar | 15.0 | g/L |
** ph : 9.7
** memo : medium for KCTC 33633.
After sterilization add sterile 1 M Na-sesquicarbonate solution (1 ml in 10 ml) to achieve a pH of 9.7.
Na-sesquicarbonate solution:
NaHCO3 4.2 g
Na2CO3 anhydrous 5.3 g
Distilled water 100.0 ml
** additional actions :