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Composition | capacity | unit |
---|---|---|
Marine broth 2216 | 18.7 | g/L |
pyruvate | 1.0 | g |
KNO_3 | 0.3 | g |
1% Tween40/pyruvate | ||
tryptone | 2.0 | g |
glycerol | 3.0 | ml |
aged seawater | 1.0 | L |
yeast extract | 1.0 | g |
** ph : 8
** memo : medium for KCTC42509, KCTC42510
** additional actions :