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Composition | capacity | unit |
---|---|---|
MnSO4·H2O | 0.1 | g |
Asparagine | 0.5 | g |
K2HPO4 | 1.5 | g |
MgSO4·7H2O | 0.1 | g |
Yeast extract | 4.0 | g |
Tryptone | 1.0 | g |
Glucose | 30.0 | g |
0.2% Resazurin | 1.0 | ml |
FeSO4·7H2O | 15.0 | mg |
NaCl | 0.1 | g |
Distilled water | 1.0 | L |
** ph : 7.0
** memo : -
** additional actions :