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Composition | capacity | unit |
---|---|---|
Peptone | 10.0 | g |
Starch | 10.0 | g |
Beef extract | 10.0 | g |
Yeast extract | 3.0 | g |
Na2S(filteration sterilization) | 0.5 | g |
Glucose | 5.0 | g |
NaCl | 3.0 | g |
Cysteine | 0.5 | g |
Sodium acetate | 3.0 | g |
Cystein·HCl | 0.5 | g |
D.W | 1000 | ml |
Resazurin | 0.001 | g |
** ph : 7.0
** memo : Attention: Na2S was filter-sterilized and added after the medium be autoclaved, we usually poured the medium in anaerobic workstation, and the strain be incubated in the workstation, too.
** additional actions :