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Composition | capacity | unit |
---|---|---|
Agar | 15.0 | g/L |
D.W | 250 | ml |
Peptone | 5.0 | g/L |
Yeast extract | 1.0 | g/L |
FePO44H2O | 10.0 | mg/L |
Sea water | 750 | ml |
** ph : 7.0
** memo : medium for KCTC 52052.
** additional actions :