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Korean Collection for Type Cultures
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Media Information
Media No. 1241 YIM 38 medium
| Composition | capacity | unit |
|---|---|---|
| Yeast Extract | 4 | g/L |
| Glucose | 4 | g/L |
| Malt extract | 5.0 | g/L |
| Vit B_1 | 1.0 | mg/L |
| Vit B_6 | 1.0 | mg/L |
| Riboflavin | 1.0 | mg/L |
| Niacin | 1.0 | mg/L |
| Phenylalanine | 1.0 | mg/L |
| Biotin | 1.0 | mg/L |
| D.W | 1.0 | L |
** ph : 7.0-7.5
** memo : medium for KCTC52111.
** additional actions :