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Korean Collection for Type Cultures
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Media Information
Media No. 1242 MM1F
| Composition | capacity | unit |
|---|---|---|
| Yeast extract | 0.05 | g/L |
| Fructose | 0.5 | g/L |
| Agar | 20.0 | g/L |
| CaCl2H2_O | 0.02 | g/L |
| MgSO47H2O | 0.04 | g/L |
| Distilled Water | 1.0 | L |
** ph : 4.0
** memo : Medium for KCTC52133. Adjust pH of complete medium to 4.0 with 1N H_2_SO_4
** additional actions :